Smeg BLF01BLUS User manual - Page 24

Ingredients, Method

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Recipes Whipped cream Ingredients: 2 cups cold whipping cream 1/3 cup powdered sugar Vegetable purée Ingredients: 10 oz zucchini 1/2 cup water or vegetable stock Method 1. Whip the cream in the blender at speed 3 for approximately 30 seconds. 2. Stop the operation by pressing the STOP button. 3. Add the icing sugar. 4. Select speed 4 and whip for a further 15 seconds, until the cream is fully whipped. The cream can also be whipped without icing sugar. In this case, select speed 4 and whip for 40 seconds. Method 1. Steam the zucchini and cut it into rounds. 2. Put the pieces in the blender and blend for 45 seconds at speed 4, adding a little water or vegetable stock at a time until you obtain a homogeneous purée. 26

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Recipes
26
Whipped cream
Ingredients:
2 cups cold whipping cream
1/3 cup powdered sugar
Method
1. Whip the cream in the blender at speed
3
for approximately 30 seconds.
2. Stop the operation by pressing the
STOP
button.
3. Add the icing sugar.
4. Select speed
4
and whip for a further 15
seconds, until the cream is fully whipped.
Vegetable purée
Ingredients:
10 oz zucchini
1/2 cup water or vegetable stock
Method
1. Steam the zucchini and cut it into rounds.
2. Put the pieces in the blender and blend
for 45 seconds at speed
4
, adding a
little water or vegetable stock at a time
until you obtain a homogeneous purée.
The cream can also be whipped
without icing sugar.
In this case, select speed
4
and
whip for 40 seconds.