Smeg CVIU338LX Instruction Manual 1 - Page 19
Suggestions for storage
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EN Use These conditions can occur during the normal operation of the appliance and are not caused by problems/malfunctions. In this case, turn off the alarm using any button on the control panel and wait until the temperature returns to normal storage values. It may be necessary to repeat this operation once or twice. NOTE: If the alarm continues to be triggered, contact the technical support service. Door open alarm On the left side of the display the text appears: the door has been open for more than 60 seconds. • Close the door. NOTE: If the door is still open 60 seconds after having turned off the acoustic signal, the alarm will restart. Malfunction alarms On the left side of the display appears the text from to (excluding ) or , , , or : appliance malfunction. • Switch off the appliance and call the technical support service. 3.6 Suggestions for storage White wines Compared to red wines, white wines are generally more acidic and lower in tannins. To better appreciate its characteristics, an acidic drink should generally be preserved at a slightly lower temperature than others, so these wines should be stored at temperatures between 50°F and 57°F. Young, fresh, and aromatic white wines can also be served at a temperature of 50°F while the less aromatic wines at 54°F. Soft and ripe white wines, aged for a few years in the bottle, can withstand higher temperatures and can be served between 54°F and 57°F. Serving a white wine at higher temperatures means enhancing its "sweet" character to the detriment of its acidity and flavor, which instead are considered pleasing and desired characteristics in this type of wine. Rosé wines Rosé wines generally follow the same rules as white wines. However it is necessary to consider the tannicity of these wines and then serve them at a higher temperature so as not to make them too astringent. If the tannin level allows, young and fresh rosé wines are served between 50°F and 54°F, while the more robust and full-bodied rosés, including the more mature ones, can be served between 54°F and 57°F. 21