Sub-Zero 611 Built-In Use and Care Guide - Page 33
Deli Foods, Dairy Products, Foods, Food Storage
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FOOD STORAGE R E C O M M E N DAT I O N S DELI FOODS, DAIRY PROD UC TS A N D OT H E R F O O DS DELI FOODS thinly sliced lunch meats egg, chicken, tuna and ham salads macaroni salads pre-stuffed chops, chicken breasts store-prepared convenience meals Recommended Storage Life Storage Life Temperature (refrigerator) (freezer)* 32-35˚F (0-2˚C) 1-2 days NR 32-35˚F (0-2˚C) 3-5 days NR 32-35˚F (0-2˚C) 3-5 days NR 32-35˚F (0-2˚C) 1 day NR 32-35˚F (0-2˚C) 1-2 days NR Comments Check "use by" or "sell by" dates. These foods do not freeze well. If you need to freeze, do so immediately, not after they have been held in the refrigerator. DAIRY FOODS butter cottage or ricotta cheese cream cheese natural cheese (cheddar, brick, etc.) process cheese grated Parmesan or Romano yogurt whole, lowfat or skim milk 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 3 months 1-2 weeks 2 weeks 3-6 months 3-4 weeks 1 year 1 month 1-2 weeks 1 year 4 weeks 6-8 months 6-8 months Check "sell by" dates. Store cheese in original packaging until ready to use. After opening, rewrap tightly in plastic wrap or aluminum foil. Thaw frozen cheese in the refrigerator to reduce crumbling. EGGS fresh, in shell hard cooked liquid pasteurized or egg substitutes opened unopened 32˚F (0˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 3 weeks 1 week 3 days 10 days NR NR NR 1 year Keep fresh eggs refrigerated. Do not eat hard cooked eggs that have been at room temperature for more than 2 hours. C O O K E D M E AT & P O U LT RY L E F TOV E R S cooked meat and meat dishes gravy and meat broth fried or plain chicken, pieces cooked poultry dishes pieces covered with broth, gravy chicken nuggets, patties 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 3-4 days 1-2 days 3-4 days 3-4 days 1-2 days 1-2 days 2-3 months 2-3 months 4 months 4-6 months 6 months 1-3 months Refrigerate or freeze leftovers in covered shallow containers within 2 hours after cooking. Reheat leftovers to 165˚F (74˚C). SOUPS & STEWS vegetable meat added 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 3-4 days 3-4 days 2-3 months 2-3 months Reheat to at least 165˚F (74˚C) before serving. * Recommended freezer storage temperature is 0˚F (-18˚C). (NR) stands for not recommended for freezing. 33