Sunbeam FPSBSM2102 User Manual - Page 17

Cream Cheese Frosting 1 package (8 ounces) cream cheese, at room temperature 1-¹⁄³ cups (325 ml) powdered sugar 1 tablespoon (15 ml) light cream or half-and-half Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients. Increase speed to a high speed; continue to mix until smooth and of spreading consistency. Yield: Frosts a 9 x 13-inch (23 - 33 cm) Cake Orange Cappuccino Frosting ½ cup (125 ml) margarine or butter 2 squares (1 ounce each) 8 cups (2000 ml) powdered sugar sweet baking chocolate 1 tablespoon (15 ml) orange Cappuccino ¼ cup (50 ml) milk ¼ cup orange juice Melt chocolate and margarine over low heat, stirring frequently. Stir in coffee and set aside. Beat powdered sugar, milk, orange juice and chocolate mixture in large mixing bowl and beat on medium speed until light and fluffy. English-16