Tanaka TCS33EB14 Handling Instructions - Page 14

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Fuel filter (Fig. 34) Remove the fuel filter from the fuel tank and thoroughly wash it in solvent. After that, push the filter into the tank completely. NOTE If the filter is hard due to dust and dirt, replace it. Chain oil filter (Fig. 35) Remove the oil filter and thoroughly wash it in solvent. Cleaning the cylinder fins (Fig. 36) When wood chips are caught between cylinder fins (38), the engine may overheat, resulting in lower output. To avoid this, always keep cylinder fins and fan case clean. Every 100 operating hours, or once a year (more often if conditions require), clean fins and external surfaces of engine of dust, dirt and oil deposits which can contribute to improper cooling. Cleaning the muffler (Fig. 37) Remove the muffler and spark arrestor, if so equipped, and clean out any excess carbon from the exhaust port or muffler inlet every 100 hours of operation. For long-term storage Drain all fuel from the fuel tank. Start and let engine run until it stops. Repair any damage which has resulted from use. Clean the unit with a clean rag, or the use of high pressure air hose. Put a few drops of two-cycle engine oil into the cylinder through the spark plug hole, and spin the engine over several times to distribute oil. Cover the unit and store it in a dry area. CHAIN SHARPENING Parts of a cutter (Fig. 38, 39) WARNING ○ Gloves should be used when sharpening chain. ○ Be sure to round off the front edge to reduce the chance of kickback or tie-strap breakage. 39. Top plate 40. Working corner 41. Side plate 42. Gullet 43. Heel 44. Chassis 45. Rivet hole 46. Toe 47. Depth gauge 48. Correct angle on top plate (degree of angle depends on chain type) 49. Slightly protruding "hook" or point (curve on non-chisel chain) 50. Top of depth gauge at correct height below top plate 51. Front of depth gauge rounded off LOWERING DEPTH GAUGES WITH A FILE 1) If you sharpen your cutters with a file holder, check and lower the depth. 2) Check depth gauges every third sharpening. 3) Place depth gauge tool on cutter. If depth gauge projects, file it level with the top of the tool. Always file from the inside of the chain toward an outside cutter. (Fig. 40) 4) Round off front corner to maintain original shape of depth gauge after using depth gauge tool. Always follow the recommended depth gauge setting found in the maintenance or operator manual for your saw. (Fig. 41) GENERAL INSTRUCTIONS FOR FILING CUTTERS File (52) cutter on one side of the chain from the inside out. File on forward stroke only. (Fig. 42) 5) Keep all cutters the same length. (Fig. 43) 6) File enough to remove any damage to cutting edges (side plate (53) and top plate (54)) of cutter. (Fig. 44) SHARPENING ANGLES FOR SHARPENING SAW CHAIN 1. Part Number 2. Pitch 91VG 3/8" 3. Depth Gauge Setting 0.025" 4. Side Plate Filing Angle 80° 5. Top Plate Angle 30° 6. File Guide Angle 90° Maintenance schedule Below you will find some general maintenance instructions. For further information please contact Tanaka dealer. Daily maintenance ○ Clean the exterior of the unit. ○ Clean the chain oil filter port. ○ Clean the groove and oil filter port in the guide bar. ○ Clean the side case of saw dust. ○ Check that the saw chain is sharp. ○ Check that the bar nuts are sufficiently tightened. ○ Make sure that the chain transport guard is undamaged and that it can be securely fitted. ○ Check that nuts and screws are sufficiently tightened. Especially inspect the bolt of muffler and ensure that they are properly tightened before starting engine. Should any of the bolts be loose, retighten them immediately. Failure to do so could result in serious hazard. ○ Check the tip of the bar. Please exchange it for the new one when it is worn out. ○ Check the band of chain brake. Please exchange it for the new one when it is worn out. Weekly maintenance ○ Check the starter, especially cord and return spring. ○ Clean the exterior of the spark plug. ○ Remove the spark plug and check the electrode gap. Adjust it to 0.6 mm or change the spark plug. ○ Clean the cooling fins on the cylinder and check that the air intake at the starter is not clogged. ○ Clean the air filter. Monthly maintenance ○ Rinse the fuel tank with gasoline, and clean fuel filter. ○ Clean chain oil filter. ○ Clean the exterior of the carburetor and the space around it. ○ Clean the fan and the space around it. ○ Clean the muffler of carbon. NOTE When ordering the parts to your nearest dealer, please use the item numbers showing on the parts breakdown section in this instruction. MODEL NO. OREGON TCS33EB BAR NO. 26779 26780 160NDEA041 LENGTHTYPE 12" 14" 16" CHAIN NO. 91VG-045X 91VG-052X 91VG-057X 14

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Fuel
lter
(Fig.
34)
Remove
the
fuel
lter
from
the
fuel
tank
and
thoroughly
wash
it
in
solvent.
After
that,
push
the
lter
into
the
tank
completely.
NOTE
If
the
lter
is
hard
due
to
dust
and
dirt,
replace
it.
Chain
oil
lter
(Fig.
35)
Remove
the
oil
lter
and
thoroughly
wash
it
in
solvent.
Cleaning
the
cylinder
ns
(Fig.
36)
When
wood
chips
are
caught
between
cylinder
ns
(38),
the
engine
may
overheat,
resulting
in
lower
output.
To
avoid
this,
always
keep
cylinder
ns
and
fan
case
clean.
Every
100
operating
hours,
or
once
a
year
(more
often
if
conditions
require),
clean
ns
and
external
surfaces
of
engine
of
dust,
dirt
and
oil
deposits
which
can
contribute
to
improper
cooling.
Cleaning
the
mu
er
(Fig.
37)
Remove
the
mu
er
and
spark
arrestor,
if
so
equipped,
and
clean
out
any
excess
carbon
from
the
exhaust
port
or
mu
er
inlet
every
100
hours
of
operation.
For
long-term
storage
Drain
all
fuel
from
the
fuel
tank.
Start
and
let
engine
run
until
it
stops.
Repair
any
damage
which
has
resulted
from
use.
Clean
the
unit
with
a
clean
rag,
or
the
use
of
high
pressure
air
hose.
Put
a
few
drops
of
two-cycle
engine
oil
into
the
cylinder
through
the
spark
plug
hole,
and
spin
the
engine
over
several
times
to
distribute
oil.
Cover
the
unit
and
store
it
in
a
dry
area.
CHAIN
SHARPENING
Parts
of
a
cutter
(Fig.
38,
39)
WARNING
Gloves
should
be
used
when
sharpening
chain.
Be
sure
to
round
o
the
front
edge
to
reduce
the
chance
of
kickback
or
tie-strap
breakage.
39.
Top
plate
40.
Working
corner
41.
Side
plate
42.
Gullet
43.
Heel
44.
Chassis
45.
Rivet
hole
46.
Toe
47.
Depth
gauge
48.
Correct
angle
on
top
plate
(degree
of
angle
depends
on
chain
type)
49.
Slightly
protruding
“hook”
or
point
(curve
on
non-chisel
chain)
50.
Top
of
depth
gauge
at
correct
height
below
top
plate
51.
Front
of
depth
gauge
rounded
o
LOWERING
DEPTH
GAUGES
WITH
A
FILE
1)
If
you
sharpen
your
cutters
with
a
le
holder,
check
and
lower
the
depth.
2)
Check
depth
gauges
every
third
sharpening.
3)
Place
depth
gauge
tool
on
cutter.
If
depth
gauge
projects,
le
it
level
with
the
top
of
the
tool.
Always
le
from
the
inside
of
the
chain
toward
an
outside
cutter.
(
Fig.
40
)
4)
Round
o
front
corner
to
maintain
original
shape
of
depth
gauge
after
using
depth
gauge
tool.
Always
follow
the
recommended
depth
gauge
setting
found
in
the
maintenance
or
operator
manual
for
your
saw.
(
Fig.
41
)
GENERAL
INSTRUCTIONS
FOR
FILING
CUTTERS
File
(52)
cutter
on
one
side
of
the
chain
from
the
inside
out.
File
on
forward
stroke
only.
(
Fig.
42
)
5)
Keep
all
cutters
the
same
length.
(
Fig.
43
)
6)
File
enough
to
remove
any
damage
to
cutting
edges
(side
plate
(53)
and
top
plate
(54))
of
cutter.
(
Fig.
44
)
SHARPENING
ANGLES
FOR
SHARPENING
SAW
CHAIN
1.
Part
Number
91VG
2.
Pitch
3/8"
3.
Depth
Gauge
Setting
0.025"
4.
Side
Plate
Filing
Angle
80°
5.
Top
Plate
Angle
30°
6.
File
Guide
Angle
90°
Maintenance
schedule
Below
you
will
nd
some
general
maintenance
instructions.
For
further
information
please
contact
Tanaka
dealer.
Daily
maintenance
Clean
the
exterior
of
the
unit.
Clean
the
chain
oil
lter
port.
Clean
the
groove
and
oil
lter
port
in
the
guide
bar.
Clean
the
side
case
of
saw
dust.
Check
that
the
saw
chain
is
sharp.
Check
that
the
bar
nuts
are
su
ciently
tightened.
Make
sure
that
the
chain
transport
guard
is
undamaged
and
that
it
can
be
securely
tted.
Check
that
nuts
and
screws
are
su
ciently
tightened.
Especially
inspect
the
bolt
of
mu
er
and
ensure
that
they
are
properly
tightened
before
starting
engine.
Should
any
of
the
bolts
be
loose,
retighten
them
immediately.
Failure
to
do
so
could
result
in
serious
hazard.
Check
the
tip
of
the
bar.
Please
exchange
it
for
the
new
one
when
it
is
worn
out.
Check
the
band
of
chain
brake.
Please
exchange
it
for
the
new
one
when
it
is
worn
out.
Weekly
maintenance
Check
the
starter,
especially
cord
and
return
spring.
Clean
the
exterior
of
the
spark
plug.
Remove
the
spark
plug
and
check
the
electrode
gap.
Adjust
it
to
0.6
mm
or
change
the
spark
plug.
Clean
the
cooling
ns
on
the
cylinder
and
check
that
the
air
intake
at
the
starter
is
not
clogged.
Clean
the
air
lter.
Monthly
maintenance
Rinse
the
fuel
tank
with
gasoline,
and
clean
fuel
lter.
Clean
chain
oil
lter.
Clean
the
exterior
of
the
carburetor
and
the
space
around
it.
Clean
the
fan
and
the
space
around
it.
Clean
the
mu
er
of
carbon.
NOTE
When
ordering
the
parts
to
your
nearest
dealer,
please
use
the
item
numbers
showing
on
the
parts
breakdown
section
in
this
instruction.
MODEL
NO.
OREGON
BAR
NO.
LENGTH-
TYPE
CHAIN
NO.
TCS33EB
26779
26780
160NDEA041
12”
14”
16”
91VG-045X
91VG-052X
91VG-057X
14