Thermador CIT36XWBB Instructions for Use - Page 23
Cooking Sensor Mode
![]() |
View all Thermador CIT36XWBB manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 23 highlights
▯ Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. ▯ Consult the dealer or an experienced radio/TV technician for help. This device and its antenna must not be co-located or operating in conjunction with any other antenna or transmitter. Cooking Sensor Mode The cooking sensor processes make cooking easy and produce exceptional results. The wireless cooking sensor measures the temperature of the cookware continuously. This enables the cooking power to be controlled and the right temperature to be maintained at all times. This in turn prevents overheating and ensures perfect results. You can add your food once the selected temperature has been reached. The temperature is maintained without you having to change the power level. Provided there is a wireless cooking sensor, Cooking Sensor mode is available over the entire cooking surface. The wireless cooking sensor forwards information about the temperature of the cookware to the control panel. You will need a wireless cooking sensor in order to use the cooking sensor function. Cooking sensors (TCOOKSENSW) and additional silicon patches (00577921) can be purchased from the THERMADOR® eShop or by contacting Customer Support. You can use up to three cooking sensors at the same time. For more information about the cooking sensor, see the section entitled ~ "Wireless Cooking Sensor" Cooking processes with the cooking sensor Cooking Sensor mode is used to select the best cooking method for each kind of food. The table shows the different cooking processes that are available: Cooking processes Temperature Cookware °F (°C) Suitable for Keeping warm, heating 155 (70) E.g. punch, goulash Simmering in milk Simmering in water Boiling Cooking in a pressure cooker Deep fat frying at a low temperature* 185 (85) 195 (90) 212 (100) 240 (115) 320 (160) E.g. panna cotta, rice pudding E.g. potato dumplings, rice, quinoa E.g. pasta, gnocchi, vegetables E.g. home-made broths, legumes E.g. donuts, fritters Deep fat frying at a medium temperature* 340 (170) E.g. breaded fish, dumplings Deep fat frying at a high temperature* *Heat oil with the lid on and fry with the lid off. 350 (180) E.g. frozen French fries 23
![](/manual_guide/products/thermador-cit36xwbb-instructions-use-313d8c1/23.png)