Thermador MED301RWS Instruction manual - Page 14
Bake, True Convection, Pizza, Broil, Convection Broil
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› Sabbath › Yom Tov 100-450° (40-230°) 100-450° (40-230°) Will appear in Heating Modes if enabled in Settings. See Sabbath Mode section under General Operations Chapter. Will appear in Heating Modes if enabled in Settings. See Yom Tov Mode section under General Operations Chapter. General Tips-Conventional Oven Pan Placement Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½ " of air space around the pan. One Rack Baking For best results when baking layer cakes on one rack, use Bake Mode. Place the cakes on rack 4 in the oven as shown below. 2 Cakes, Rack Level 4 Multiple Rack Baking for Cakes When baking four layer cakes at the same time, stagger pans on two racks so that one pan is not directly above the other. For best results use Bake mode. Place the cakes on racks 3 and 5, staggering the cakes in the oven as shown below. 4 Cakes, Rack Placement 3 and 5 For best results when baking cookies on multiple racks, use True Convection mode. Place cookies on racks 3 and 6. Aluminum Foil 9 WARNING Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire. Preheating the Oven ▯ Place oven racks in desired position before heating the oven. ▯ Preheat the oven when using the Bake, Convection Bake, True Convection, Pizza, Broil, Convection Broil, and Warm modes. ▯ Preheat is not required for Speed Convection, Roast, Convection Roast, Proof, and Dehydrate modes. ▯ Allow oven to preheat while preparing recipe ingredients or food items. ▯ Setting a higher temperature does not shorten preheat time. ▯ Once oven is preheated, open the oven door and place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature. ▯ Use Fast Preheat to speed up preheating. Preheat Reminders The lower element is hidden under the oven bottom. It is normal that the preheat time is different than your previous oven that had an exposed element on the bottom. ▯ Preheating is not necessary for meats, poultry, casseroles and Speed Convection mode. ▯ Preheat time will be longer when the electrical supply to your house is less than 240 volts. ▯ Increasing the oven temperature will require a longer preheat time. For example, the preheat time for 425° F is longer than the preheat time for 350° F. When broiling, preheat the oven 3-4 minutes. Do not preheat for more than 5 minutes. For Best Results ▯ Use the cooking recommendation charts which can be found in the Cooking Charts Use and Care Guide. ▯ Open the door as briefly as possible to avoid temperature reduction. ▯ Use the interior oven light to view the food through the oven window rather than opening the door frequently. ▯ Use the timer to keep track of cooking times. 14
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