Thermador MED301RWS Instruction manual - Page 25
Rotisserie
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5. Lift the rack up to lock the last hook into place. 6. Push the rack in completely. 7. Engage the rack's front hooks in the accessory brackets. Assembling the Rotisserie: 1. Insert the rotisserie rack half way into the oven on rack position 5. This is very important to ensure that the rack is installed correctly (see the enlarged picture). 9 CAUTION To avoid possible injury or damage to the appliance, ensure telescopic rack is installed exactly per installation instructions and not backwards or upside down. 2. Slide the left fork into the skewer and tighten the screw. 3. Slide meat or poultry for roasting onto the skewer and tighten the screw. 4. Slide the right fork onto the skewer and tighten the screw. 5. Check the balance of the food on the skewer by rolling the skewer in the palms of your hands. Food that is not evenly balanced on the skewer will not cook evenly. Rotisserie Rotisseries uses heat radiated from the upper element. Food is slowly turned on a skewer in the center of the oven. This allows food to receive equal heat on all sides. The Rotisserie mode is best suited for cooking large pieces of meat (for example a whole chicken, turkey or a large roast). This mode helps seal in flavor and juices while allowing the meat to be cooked without the addition of fats or liquids. ▯ The maximum weight allowed for the rotisserie is 12 lb (6 kg). ▯ Use a meat thermometer to check the internal temperature of the meat. ▯ Allowable oven temperature is 175 - 550°F (80 290°C). Note: For double ovens, only one oven cavity will be enabled for Rotisserie mode. 6. Place the rotisserie skewer onto the rack. 25
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