Thermador MES301HS User Manual

Thermador MES301HS Manual

Thermador MES301HS manual content summary:

  • Thermador MES301HS | User Manual - Page 1
    INSTRUCTION MANUAL For BuiltĆin Steam and Convection Ovens Models MES301HS MES301HP us
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    āAbout This Manual 4 āSafety 5 āGetting Started 8 Your New Appliance 8 Control Panel 8 Touchpads 9 Oven Modes 10 Oven and Accessories 11 Water Tank 13 Automatic Calibration 14 Getting Started 14 Setting the Clock 14 Adjusting the Water Hardness Level 14 Cleaning 15 āOperation
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    Steaming 32 True Convection Steam Clean 49 Decalcify 50 Removing and Installing the Appliance Door 51 Cleaning the Rack Rail Frames 53 Cleaning the Door Glass 53 Maintenance 54 Replacing the Oven Bulb 54 Replacing the Door Gasket 55 āService 56 Before Calling Service 56 Customer Service
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    tips. D Cleaning and Maintenance" provides you with information on how to clean and care for the various oven parts. D The Service" section includes your warranty and doĆitĆyourself troubleshooting tips. Pay special attention to the important safety instructions in the Safety" section. 4
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    or if it has been damaged. Contact an authorized service technician. Do not obstruct oven vents. Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center. Risk of short circuiting! Never allow
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    oven is hot, do not let pot holders touch the heating elements. Always use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam ensure that they are instructed in safe operation of the appliance by lean, sit, or hang on any part of an appliance, especially a door,
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    applied to a hot surface. Wet cloths or sponges can cause burns from steam. Risk of severe burns! Do not clean the appliance immediately after turning it may result in corrosion of the oven cavity. Follow the care and cleaning instructions provided in the manual. Remove food residue and spills from
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    āGetting Started Your New Appliance Control Panel This section covers information on the following: D Control panel D Oven modes D Oven and accessories Touchpads Settings Dial Touchpads 8
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    located under the touchpads. The sensors respond to the light touch of your finger on the pad. Touchpad ON/OFF FAVORITES OVEN MODE PANEL LOCK STEAM CLEAN EASY COOK OVEN TEMP TIMER/CLOCK START/STOP WEIGHT DECALCIFY INFO Pad function Turns appliance on and off Press briefly to select memory Press
  • Thermador MES301HS | User Manual - Page 10
    combined to keep the surface of the dough from drying out. Fruit, vegetables, meat and fish. Steam and Convection are combined. The humidity in the steamer oven gently transfers heat to the food. The food does not dry out or lose its shape. Roast beef, leg of lamb. Makes all types and
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    oven has four rack levels. The rack levels are numbered from bottom to top. ř WARNING:ĄDo not use aluminum foil or protective liners to line any part of the appliance, especially the cavity bottom. Installing service. The accessories are designed specifically Ideal for steaming vegetables, extracting
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    size (CS2LH) 1 !/8" deep Ideal for baking cakes and catching dripping liquids when steaming. Wire rack (CSRACKH) Ideal for baking, cake pans and casseroles. Also ideal may occur if food is placed on only one part of the accessory or a deep frozen item such as pizza has been placed on the accessory.
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    . 3. Thoroughly dry the seal of the tank lid and the slot where the tank resides in the appliance. The 9 display appears if you set the oven mode when the water tank is only half full. If you think that the amount of water in the water tank is sufficient for what
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    is empty. A beep sounds and operation is stopped. 1. Carefully open the oven door. Steam will escape from inside. 2. Remove the water tank, fill it and slide where it has been installed. This takes place automatically the first time steam is used at 210 °F (100 °C). More steam than usual will be
  • Thermador MES301HS | User Manual - Page 15
    accessories. 1. Fill and slide in the water tank. 2. Press and hold ON/OFF to turn the appliance on. OVEN MODE lights up on the display. 3. Use the settings dial to set the oven mode to Steam Á. 4. Press START/STOP to turn on the appliance. The appliance automatically heats up to 210 °F (100 °C) and
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    off D Important instructions to follow after each use Turning On the Appliance Example shown in the illustration: Set the oven mode to Steam at 175 °F (80 °C). 1. Press and hold ON/OFF until the appliance turns on. OVEN MODE lights up in the display. The first oven mode, True Convection è, appears
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    the Appliance ř WARNING:ĄRisk of severe burns! Hot steam may escape when opening the appliance door. Carefully open in the appliance. Do not dry the water tank in the hot oven. This will damage the water tank. Drying the Oven Leave the door open a crack until the appliance has cooled. ř WARNING
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    Clock and Timer Settings Short Beep Use TIMER/CLOCK to access the clock and timer settings. The following options are available: If the appliance is off D Q = sets the timer D 0 = sets the clock If the appliance is on D Q = sets the timer D x = sets the Cook Time, if applicable D y = changes the
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    of the programmed time. The appliance stops heating. Cook Time must always be set when using oven modes with steam. Example shown in the illustration: Set Cook Time to 35 minutes. Requirement: An oven mode and temperature must be set. 1. Press TIMER/CLOCK repeatedly until the arrow appears after the
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    Settings). ř CAUTION:ĄTo maintain food safety, do not leave food in the oven for more than one hour before and after cooking. Some programs do not allow the End Time to be changed. The time required for preheating when using steam must be considered when setting the Cook Time. The set End Time can
  • Thermador MES301HS | User Manual - Page 21
    At the End of Cook Time A beep sounds. The appliance stops heating. Press TIMER/CLOCK to cancel the signal early. Setting the Clock After a Power Outage Changing the Time Changing the Clock Time Display Mode Hiding the Time The appliance must be off in order to set or change the clock. After a
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    Automatic Programming Ć EasyCook This section covers the following: D Setting a program from automatic programming Ć EasyCook D Information and tips on the programs D Available programs Automatic programming makes it easy to prepare food. There are 16 program groups with a total of 40 programs.
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    At the End of Cook Time Canceling a Program Program Information Ovenware Quantity/Weight Cooking Time ř WARNING:ĄRisk of severe burns! Hot steam may escape when opening the oven door. Carefully open the door only after cooking is finished. Some programs allow you to delay the end time. The program
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    for automatic programming. Read the instructions before using a program to prepare the food. Vegetables Wait until after cooking to season vegetables. Program P1* Steam cauliflower florets Notes Florets of equal size P2* Steam green beans Ć P3* Steam broccoli florets Florets of equal size
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    . 4.5 lbs. (2 kg) Ovenware/accessories Cooking pan Cooking pan Cooking pan Cooking pan Cooking pan Level 2 2 2 2 2 Poultry Program P13 Whole chicken, fresh P14 Chicken parts Do not place pieces of chicken on top of each other in the ovenware. You can marinate the pieces of chicken before cooking
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    Fish Program P20 Steaming whole fresh fish P21 Steaming fish fillets, fresh P22 Steaming fish fillets, frozen P23 Oysters and clams Grease the perforated cooking pan to prepare for the fish. Do not place whole fish, fish fillets or
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    come into contact with other food products. Germs could be transferred to the other food. After the food has thawed, heat up the steamer oven using True Convection for 15 minutes at 360 °F (180 °C.). Defrost whole bird Remove the packaging before defrosting. Let the bird sit for some time after it
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    you frequently prepare particular types of meals. You can also store a meal from automatic programming. 1. Set the preferred mode. Do not start the oven. 2. Briefly press FAVORITES and use the settings dial to select the memory setting. 3. Press and hold FAVORITES until the Ñ symbol appears after
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    . 2. Press START/STOP. The FAVORITES setting starts. Once a setting is started, you cannot change it. Press and hold START/STOP until True Convection mode è appears. You can now adjust the settings. Deleting a Favorites Setting If you change the basic setting or ’‚‚ all FAVORITES settings are
  • Thermador MES301HS | User Manual - Page 30
    Basic Settings The appliance features various basic settings preset in the factory. These basic settings can, however, be changed as necessary. You can restore the factory settings to reverse any changes. The example is shown in the illustration: To change the basic setting for the Cook Time signal
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    not restart after oven door is opened ‹ = off ‚ = on ’‹ˆ Water hardness level Water hardness level setting for the Decalcify indicator - = softened ‚ = soft ƒ = average „ = hard … = very hard ’‹‰ Calibration Resets calibration. The appliance is recalibrated the next time Steam mode is used
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    aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric it in the center of the rack. The ovenware must be heat and steam resistant. ThickĆwalled ovenware extends the cooking time. Use foil to cover
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    is opened, some steam escapes and the appliance has to reheat. True Convection True Convection is particularly suited for Perforated + baking pan Perforated + baking pan Oven mode Steam Steam Steam Steam Steam Steam Combination Steam Steam Steam Steam Steam Temperature 210 °F (100 °C) 210 °F (
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    Oven mode Temperature Cooking time Perforated (level 3) + Steam baking pan (level 1) Perforated (level 3) + Steam baking pan (level 1) Baking pan (level 2) True Convection Cooking pan Cooking pan Cooking pan Cooking pan Cooking pan Cooking pan Steam Steam Steam Steam Steam Steam 210
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    pan 1 %/8  deep (see Additional Accessories) Oven mode Temperature Cooking time Combination Combination Steam 360 Ć 375 °F (180 Ć 190 °C) 360 Ć 375 °F (180 Ć 190 °C) 210 °F (100 °C) 50 Ć 60 min. 35 Ć 45 min. 15 Ć 25 min. Combination Combination True Convection
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    pan Wire rack + 2 baking pan Pork chop, boneless* * Sear first 36 1.2 lbs (0.5 kg) Wire rack + 2 baking pan Oven mode Temperature Cooking time Combination Steam Combination True Convection Combination 340 Ć 360 °F 70 Ć 80 min. (170 Ć 180 °C) 210 °F (100 °C) 20 Ć 25 min. 285 Ć 320 °F 40
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    15 kg) Accessories Level Perforated + 3 baking pan 1 Perforated + 3 baking pan 1 Perforated + 3 baking pan 1 Perforated + 3 baking pan 1 Oven mode Temperature Cooking time Steam Steam Steam Steam 175 Ć 195 °F (80 Ć 90 °C) 175 Ć 195 °F (80 Ć 90 °C) 175Ć 195 °F (80 Ć 90 °C) 175 Ć 195
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    1 lb (0.4 kg) Perforated + cooking pan per 1 lb (0.4 kg) Perforated + cooking pan Level 3 1 2 3 1 3 1 3 1 3 1 Oven mode Temperature Cooking time Steam 210 °F (100 °C) 8 Ć 10 min. Steam Steam Steam Steam 210 °F (100 °C) 175 Ć 195 °F (80 Ć 90 °C) 175 Ć 195 °F (80 Ć 90 °C) 210 °F (100 °C) 10
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    preparation, place the jars in the refrigerator to cool. Food Yeast dumplings Egg custard Accessories Baking pan Mold + wire rack Oven mode Steam Steam * You can also use the relevant program (see Automatic Programming). Temperature 210 °F (100 °C) 195 Ć205 °F (90 Ć 95 °C) Cooking time 20
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    cake pan 2 Springform cake pan 2 Springform cake pan 2 Bundt Bundt cake pan 2 Oven mode True Convection True Convection True Convection True Convection True Convection True Convection True Convection Combination Temperature 300 Ć 320 °F (150 Ć 160 °C) 300 Ć 320 °F (150 Ć 160 °C) 300 Ć 320
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    2 Swiss roll Baking pan 2 Braided loaf Baking pan 2 Strudel, sweet Baking pan 2 Onion tart Baking pan 2 Oven mode Combination True Convection True Convection Combination Combination Combination Temperature 300 Ć 320 °F (150 Ć 160 °C) 300 Ć 320 °F (150 Ć 160 °C) 360 Ć 390 °F (180 Ć 200
  • Thermador MES301HS | User Manual - Page 42
    puffs Biscuits Baking pan Leavened cake, Baking pan such as apple cake Level 2 2 2 2 2 2 2 Oven mode True Convection True Convection Combination True Convection True Convection True Convection True Convection Temperature 175 Ć 195 °F (80 Ć 90 °C) 285 Ć 320 °F (140 Ć 160 °C) 340 Ć 375 °F (170
  • Thermador MES301HS | User Manual - Page 43
    according to your recipe, stick a is cooked through. toothpick into the highest part of the cake. The cake is done when the batter no longer sticks 20 °F (10 °C) higher and shorten the baking time or use the Combination oven mode. The bread or cake looks good, but is runny inside (overly moist,
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    Defrosting Food Chicken parts, boneĆin Chicken parts, boneless BlockĆfrozen vegetables (such as spinach) could be transferred to the other food. After the food has thawed, heat up the steamer oven using True Convection for 15 minutes at 360 °F (180 °C.). Defrosting meat Thaw cuts of meat that will
  • Thermador MES301HS | User Manual - Page 45
    Oven mode Steam Steam Temperature 210 °F (100 °C) 210 °F (100 °C) Cooking time 30 Ć 45 min. 40 Ć 50 min. Frozen Products Follow the manufacturer's instructions little liquid Oven mode True Convection True Convection True Convection Steam Combination True Convection True Convection Temperature
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    liquid Oven mode True Convection True Convection True Convection True Convection True Convection True Convection Ć 22 min. 18 Ć 22 min. 12 Ć 15 min. Combination True Convection Steam Combination Steam Steam Steam Steam Steam Steam Steam Steam 320 Ć 360 °F (160 Ć 180 °C) 380 Ć 400 °F (195 Ć
  • Thermador MES301HS | User Manual - Page 47
    mode (see Steam Clean). Salts are very abrasive and can cause rust spots. Remove residue left by strong sauces (ketchup, mustard) or salted foods immediately after the oven has cooled down. The cleaning sponge provided is very absorbent. Use the cleaning sponge only to clean the oven cavity and to
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    stains immediately. Special stainless steel cleaners are available through customer service or at retail stores. Warm soapy water or vinegar and water with paper towels or cloth. Run Steam Clean cycle to so the cavity is rinsed thoroughly. Do not allow the oven light, bulb or door gaskets to come
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    bottom. 1. Press and hold ON/OFF until the appliance turns on. 2. Press STEAM CLEAN to select Steam Clean mode. 3. Press START/STOP. Steam Clean starts. The light in the oven remains off. A beep sounds after approximately 30 minutes. The < (empty evaporator dish) symbol appears. 1. Remove the rack
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    2 Run Decalcify mode at specific intervals to ensure that the appliance recommended by customer service to descale the appliance. USA: item no. 310 967 at www.thermadorĆeshop.com Canada: If it does, immediately remove it using water. The oven cavity must be cooled down completely. 1. Press and hold
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    in the evaporator dish. Wipe down the oven using the cleaning sponge and dry afterwards using can also descale the evaporator dish manually. Removing and Installing the Appliance Door The appliance door Do not reach into the hinge area. Call customer service. D Lay the door on a flat smooth surface
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    Installing the Door 1. Open the door all the way. 2. Lay the two stop levers on it. Reattach the door after cleaning. 1. Keep the door hinges straight while inserting them into the left and right oven openings. The notch on both hinges must lock in place on both sides. 2. Open the door all the way
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    can also be washed in the dishwasher. Hang the back and front parts of the frame and then push it back until it locks into place WARNING:ĄDo not use the appliance until the door glass and appliance door have been properly installed. 1. Remove the door and place it on a towel, handle side down. 2.
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    screw it back on. 3. Reinstall the door. Maintenance Replacing the Oven Bulb HeatĆresistant 230V / 25 Watt halogen bulbs with seals can be purchased through retail stores or customer service. If purchasing through customer service provide the appliance model and serial numbers. ř WARNING:Ą D Make
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    the Glass Cover or Seals Damaged glass covers or seals must be replaced. Provide customer service with the appliance model and serial numbers. Replacing the Door Gasket If the outer gasket on the oven door is defective, it must be replaced. Replacement gaskets for the appliance can be obtained
  • Thermador MES301HS | User Manual - Page 56
    service. Repairs must be made by trained customer service technicians only. Improper repairs made to the appliance can place you at extreme risk. Problem 10 seconds Close the door Clean the appliance twice (see Canceling Steam Clean or Canceling Decalcify Mode) Set the current time using the
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    Problem lid seal is defective Obtain a new water tank through customer service Evaporator dish has been boiled dry even though the water steam is produced when steaming Appliance is being calibrated automatically This is normal An excessive amount of steam is repeatedly produced when steaming
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    , contact 1Ć800Ć735Ć4328 or www.thermador.com. Model and Serial Numbers Always provide customer service with the model number (E no.) and serial number (FD no.) of your appliance. The data plate with the numbers is located on the bottom left side when you open the oven door. To ensure that you can
  • Thermador MES301HS | User Manual - Page 59
    the tables and charts in this manual. Keep the appliance door closed as much as possible during the cooking process. Use dark, blackĆcoated or enamel baking dishes. They absorb heat well. It is best to bake several cakes one after the other. The combination oven is still warm, which shortens the
  • Thermador MES301HS | User Manual - Page 60
    warranty and this warranty shall not be extended with respect to such parts. Thermador's sole liability and responsibility hereunder is to repair manufacturerĆdefective Product only, using a ThermadorĆauthorized service provider during normal business hours. For safety and property damage concerns
  • Thermador MES301HS | User Manual - Page 61
    not the direct fault of Thermador, including without limitation, one or parts; Products on which the serial numbers have been altered, defaced, or removed; service visits to teach you how to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems
  • Thermador MES301HS | User Manual - Page 62
    IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY THERMADOR, OR OTHERWISE. SOME STATES DO NOT ALLOW THE EXCLUSION OR , SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO
  • Thermador MES301HS | User Manual - Page 63
    63
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    9000 448 174 S 900810 64 5551 McFadden Avenue, Huntington Beach, CA 92649 S 1Ć800Ć735Ć4328 Swww.thermador.com E BSH Home Appliances Corporation 2010
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