Thermador PCG305W Instructions for Use - Page 19
Surface burner cooking recommendations
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Surface burner cooking recommendations Food Start setting Finish setting standard burners Finish setting XLO® burners Beverages MED - heat milk, cover LO - finish heating XLO - keep warm, cover Cocoa Breads MED - preheat skillet LO to MED - cook Same as for standard burners French toast, pancakes, grilled sandwiches Butter LO - to start melting Allow 5 - 10 minutes to melt Melting Cereals Cornmeal, grits, oatmeal HI - cover, bring water to a LO to MED - finish boil, add cereal cooking according to package directions Same as for standard burners XLO - to hold, cover Chocolate Melting XLO - may be stirred to hasten melting XLO - allow 10 - 15 minutes to melt XLO - to hold Desserts Candy LO to MED - cook following LO to MED recipe Same as for standard burners Pudding and pie filling LO to MED LO - cook LO mix according to package directions Same as for standard burners Pudding LO to MED LO - bring milk LO to a boil Same as for standard Burners Eggs Cooked in shell MED HI - cover eggs with water, add lid, bring to boil Fried, scrambled LO to MED - melt butter, LO finish cooking add eggs Same as for standard burners XLO - to hold for a short period Poached HI - bring water to the boiling point, add eggs LO to MED - finish heating Same as for standard burners Meat, fish, poultry MED HI - until meat starts LO to MED - finish bacon, sausage patties to sizzle cooking Same as for standard burners Braising: Swiss steak, pot roast, stew meat MED HI - melt fat, then brown on MED HI, add liquid, cover XLO - Simmer until tender Quick frying: Breakfast MED HI - preheat skillet steaks MED HI - fry quickly Same as for standard burners Frying: Chicken MED HI - heat oil, then brown on MED LO - cover, finish cooking Same as for standard burners Deep frying: Shrimp MED HI - heat oil MED to MED HI - to maintain temperature Same as for standard burners Pan frying: Lamb chops, MED HI - preheat skillet thin steaks, hamburgers, link sausage MED - brown meat Same as for standard burners XLO - to hold Poaching: Chicken, whole or pieces, fish MED HI - Cover, bring liquids to a boil To finish cooking Page. 19