Thermador PH54GS Design Guide - Ventilation - Page 39

ISLAND HOODS FEATURES & BENEFITS EXTERIOR Controls Easy-to-clean, easy-to-use push-button controls put accuracy at your fingertips. Powerfully Quiet® Operation Steam, smoke and odors are no problem for Thermador's ducted ventilation systems. time-to-clean-filter light Easy cleanup: All Thermador ventilation filters are dishwasher-safe, and many hoods feature a built-in Time-to-Clean-Filter reminder light. Dishwasher-safe Filters Dishwasher-safe aluminum filters for easy-clean maintenance. delayed shut-off For the greatest efficiency, our Professional and Masterpiece® ventilation models include delayed shut-off to tackle lingering odors. Halogen Lights Bright halogen lighting spotlights your best recipes. PLANNING INFORMATION MODEL OPTIONS Thermador Professional Series Island Hoods are available in 42-inch and 48-inch widths and feature a stainless steel design. Masterpiece® Series Island Hoods are available in a 40-inch, 42-inch and 48-inch widths and feature a stainless steel design and the 40-inch has an elegant glass canopy. All of our island hoods are adjustable to suit ceiling heights of up to 9 feet. ELECTRICAL SPECIFICATIONS Be sure your Thermador Wall Hood is properly installed and grounded by a qualified technician. Installation, electrical connections and grounding must comply with all applicable local codes. MODEL HPIN42HS, HPIN48HS HPIB42HS, HPIB48HS HMIB40HS REQUIRED CIRCUIT BREAKER 120V AC, 60 Hz Max 10 Amp INSTALLATION CONSIDERATIONS The information in this design guide provides key features, product dimensions and installation specifications. Before installing a Thermador Island Hood, be sure to verify the dimensions and electrical connections. Also, always consult with the installation manual packed with the product for complete details before installing. Thermador Island Hoods may be installed above a Thermador Cooktop or Range to create a convenient cooking center. Refer to the appropriate section for additional specifications. Hood Width The hood width should be no less than the width of the cooking surface. Where space is not restricted, a wider hood can be used to increase your capture area. Island installations require a greater capture area; therefore the hoods used should overlap your cooking surface by a minimum of 3" to 6" on either side. Distance from Cooking Surface Proper mounting height is very important. If a hood is mounted too low, it may be difficult to cook and be unsafe. If a hood is mounted too high, performance may be compromised. For optimal performance, the distance from the cooking surface to the bottom of the hood should be a minimum of 30", unless otherwise noted. Please refer to the installation manual for each hood and cooktop/range model for proper hood mounting heights. 166