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Thermador POD301 User Manual - Page 10

Accessories - probe

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Convection Fan Oven Bottom Accessories The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean. The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills. Note: Do not place food directly on the oven bottom. m Warning: Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire. Probe The probe can be used to determine the internal doneness or the end temperature of many foods, especially meats and poultry. Flat Rack Do not clean in the self-clean oven. Telescopic Rack This rack allows for easier access when inserting or removing food. Do not clean in the self-clean oven. Rotisserie Use this accessory when using the rotisserie mode. See "Rotisserie" under "Getting the Most Out of Your Appliabce" for additional information. Do not clean in the self-clean oven. Broil Pan and Grid Use for broiling and roasting. Do not clean in the self-clean oven. English 6

Section	Page
USE AND CARE MANUAL	1
Built-in Ovens	1
About This Manual	5
How This Manual is Organized	5
Safety	6
Proper Installation and Maintenance	6
Fire Safety	6
1. You know you have a CLASS ABC extinguisher, and you already know how to operate it.	7
2. The fire is small and contained in the area where it started.	7
3. The fire department is being called.	7
4. You can fight the fire with your back to an exit.	7
Burn Prevention	7
Child Safety	7
Cleaning Safety	8
1. Providing good ventilation when cooking with gas.	8
2. Providing good ventilation during and immediately after self-cleaning the oven.	8
3. Operating the unit according to the instructions in this manual.	8
Cookware Safety	8
Getting Started	9
Parts*	9
Cooling Fan	9
Accessories	10
Inserting Rack	11
Flat Rack	11
1. Grasp rack firmly on both sides.	11
2. Insert rack (see picture).	11
3. Tilt rack up to allow stop into rack guide.	11
4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.	11
1. Grasp rack firmly on both sides and pull rack toward you.	11
2. When the stop is reached, tilt rack up and pull the rest of the way out.	11
Telescopic Rack	12
1. Hold the rack on a slight angle.	12
2. Engage the rear hooks in the accessory brackets.	12
3. Hold the rack straight.	12
4. Push the rack in until it is even with the front hooks.	12
5. Lift the rack up.	12
6. Push the rack in completely.	12
7. Engage the rack’s front hooks in the accessory brackets.	12
Control*	13
Before Using the Oven for the First Time	14
Operation	15
About the Appliance	15
Basic Features	15
Setting the Clock	15
1. Press SELECT repeatedly until \	15
2. Press and hold \	15
Setting the Cooking Mode and Temperature	15
1. Turn the heating mode dial to the preferred cooking mode.	15
2. Turn the temperature dial to the desired temperature.	15
Heating Time Limitation	16
Timer	16
1. Press SELECT.	16
2. Use the \	16
1. Press SELECT.	16
2. Set the new time using the \	16
Fast Preheat	17
1. Set the cooking mode and temperature.	17
2. Press FAST PREHEAT.	17
Max Cook	17
Special Features	18
Cook Time	18
Stop Time	19
Sabbath Mode	20
Probe	21
Temperature Offset	21
1. Single oven: Press and hold FAST PREHEAT and \	21
2. Use \	21
Getting the Most Out of Your Appliance	22
General Tips	22
Pan Placement	22
Aluminum Foil	22
Preheating the Oven	22
For Best Results	22
Baking Pans and Dishes	22
High Altitude Baking	22
Condensation	22
Bake	23
Tips	23
True Convection	24
Tips	24
True Convection Chart	24
Roast	25
Tips	25
Convection Roast	25
Tips	25
Convection Roast Chart	26
Broil/Max Broil	27
Tips	27
Broil/Max Broil Chart	27
Convection Broil/Max Convection Broil	28
Tips	28
Convection Broil/Max Convection Broil Chart	28
Speed Convection	29
Tips	29
Speed Convection Chart	29
Warm	30
Dehydrate	30
Tips	30
Dehydrate Chart	31
Rotisserie	32
Tip	32
Rotisserie Chart	32
Assembling the Rotisserie	33
Trussing Poultry for the Rotisserie	34
Cleaning	35
Self-Clean	35
Avoid These Cleaners	35
Cleaning Guide	36
Maintenance	37
Replacing an Oven Light	37
Removing the Oven Door	38
Service	40
Before Calling Service	40
Troubleshooting Chart	40
Data Plate	41
How to Obtain Service or Parts	41
What this Warranty Covers & Who it Applies to	42
How Long the Warranty Lasts	42
Repair/Replace as Your Exclusive Remedy	42
Out of Warranty Product	42
Warranty Exclusions	43
Notes.pdf	44