Thermador POD301 User Manual - Page 31

Dehydrate Chart Food Item Fruit Apples Bananas Cherries Orange peels Orange slices Pineapple rings canned fresh Strawberries Vegetables Peppers Mushrooms Tomatoes Preparation Approx. Test for done- drying ness time (hrs) Dipped in ¼ cup lemon juice and 2 cups water, ¼" slices. 11-15 Dipped in ¼ cup lemon juice and 2 cups water, ¼" slices. 11-15 Wash and towel dry. For fresh cherries, remove pits. 10-15 Orange part of skin 2-4 thinly peeled from or- anges. ¼" slices of orange. 12-16 Slightly pliable. Slightly pliable. Pliable leathery, chewy. Dry and brittle. Skins are dry and brittle, fruit is slightly moist. Towel dried. 9-13 Towel dried. Wash and towel dry. Sliced ½" thick, skin (outside) down on rack. 8-12 12-17 Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces. Wash and towel dry. Cut off stem end. Cut into 1/8" slices. Wash and towel dry. Cut thin slices, 1/8" thick, drain well. 15-17 7-12 15-20 Soft and pliable. Soft and pliable. Dry and brittle. Leathery with no moisture inside. Tough and leathery, dry. Dry, brick red color. English 27