Thermador POD302W Instructions for Use - Page 17
Entrees, Frozen Foods, Pizza, Bakeware/Accessories, Position, Heating, Symbol, Temp. in, °F °C,
View all Thermador POD302W manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 17 highlights
Dish Pies Pie Crust Pie with Fruit Filling Frozen Meringue Pecan Pumpkin Entrees Casseroles Quiche Frozen Foods Convenience Foods Convenience Foods, 2 racks Pizza Pizza, fresh Pizza, ready-made Pizza, frozen Bakeware/Accessories Rack Heating Position Mode/ Symbol Temp. in °F (°C) Cooking Time in Minutes 9" pie pan 9" pie pan 9" pie pan 9" pie pan 9" pie pan 9" pie pan 2 Convection 475° 8-12 Bake ¶ (245°) 2 Convection 375° 45-60 Bake (190°) ¶ 2 Convection 375° 65-80 Bake (190°) ¶ 2 Convection 350° 10-15 Bake ¶ (180°) 2 Convection 350° 45-60 Bake ¶ (180°) 2 Convection 400° 15 Bake ¶ (200°) then 325° 35-45 (160°) casserole dish quiche dish 3 Bake recipe recipe ƒ temperature time 2 Bake 375° 30-40 ƒ (190°) universal pan universal pan baking sheet 3 2 & 4 Speed Convection ÷ Speed Convection ÷ on package on package package time package time pizza pan baking stone pizza pan directly on rack 3 Pizza 425° recipe ú (220°) time 3 Pizza 400°-425° package ú (200°-225°) time 3 Pizza 400°-425° package ú (200°-225°) time 17