Thermador POD302W Instructions for Use - Page 6
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9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. b. NEVER PICK UP A FLAMING PAN - You may be burned. c. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. d. Use an extinguisher ONLY if: - You know you have a Class ABC extinguisher, and you already know how to operate it. - The fire is small and contained in the area where it started. - The fire department is being called. - You can fight the fire with your back to an exit. potholder touch hot heating elements. Do not use a towel or other bulky cloth. WARNING SCALDING HAZARD Movement when opening the appliance door and when removing the cookware can cause hot liquid to spray out. Do not stand too close to the appliance when opening it. Open appliance door carefully. Remove cookware carefully. Keep children away. Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves. Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully. Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors. Exercise caution when opening the appliance. Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended. Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury. Always place oven racks in desired location while oven is cool. Always use oven mitts, when the oven is warm. If a rack must be moved while oven is hot, do not let potholder contact the heating elements. CAUTION To avoid possible injury or damage to the appliance, ensure rack is installed exactly per installation instructions and not backwards or upside down. WARNING RISK OF SCALDING Hot liquid may spill over the sides of cooking accessories when they are removed from the oven cavity. Carefully remove cooking accessories with oven mitts. WARNING RISK OF SCALDING Hot steam can escape when you open the appliance door. Steam is not visible at certain temperatures. Do not stand too close to the appliance when opening it. Open the appliance door with caution. Keep children away. WARNING RISK OF BURNS Hot steam can leak during operation. Do not touch the ventilation openings. Keep children away. WARNING RISK OF SCALDING Even after switching off, the water on the oven bottom is still hot. Do not wipe up water from oven bottom immediately after use. Allow the appliance to cool down before cleaning it. Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let 6