Thermador PODC302 Quick Reference Guide - Page 1
Thermador PODC302 Manual
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Quick Reference Guide Built-in Ovens Model: POD301, POD302, & PODC302 Setting the Clock: Setting the Cooking Mode and Temperature: To set the clock, no Stop Time can be active. To Set the Analog Clock: • Press SELECT repeatedly until "CLOCK" appears in the display. • Press and hold "+" until the desired time is reached. • The time is accepted after a few seconds and the clock starts running. "CLOCK" disappears from the display. • Turn the heating mode dial to the preferred cooking mode. • Turn the temperature dial to the desired temperature. • The light next to "OVEN ON" ("UPPER ON"/"LOWER ON" for double ovens) illuminates as soon as a valid cooking mode temperature has been selected. Preheat monitor: The preheat monitor fills with bars while the oven heats up. All of the four bars are visible and a beep sounds when the programmed temperature is reached. Self-Clean: During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature. Note: • The cooking mode temperature ranges are limited. The oven will not start if an invalid temperature is set. A beep sounds and "Err" appears in the display. ATTENTION: Wipe out excessive spillage before self-cleaning the oven. • For double oven models-if Speed Convection is set for one oven, the other oven cannot run at the same time. ATTENTION: Do not clean parts or accessories in the Self-Clean oven. Using Convection Cooking Tips: To Set the Self-Clean Mode: • Turn the heating mode dial to "CLEAN." • Turn the temperature dial to "CLEAN." • Set the cleaning time (1:30 to 2:30 hours) using "+" and "-." True Convection • Reduce recipe temperature by 25 ºF. • Place food in low-sided, uncovered pans such as cookie sheets without sides. • Self-Clean starts after a few seconds and the oven is locked. The oven can be opened again only after the oven has Convection Roast cooled. • Do not cover meat or use cooking bags. • To cancel Self-Clean, turn the heating mode dial to "OFF" • Use the same temperature as indicated in the recipe. position. • Check doneness early since roasting time may decrease. • A moist cloth is the best way to wipe remaining ash from the oven. Note: • For double oven models-while Self-Clean is in progress in one oven, the other oven must be off. Convection Broil/Max Convection Broil • Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes. • Use broil pan and grid included with your oven. • • The oven light cannot be turned on during self-cleaning. The special heat-resistant enamel and the polished components in the oven can become discolored over time. This is normal and does not affect operation. Under no circumstances should scouring pads or abrasive cleaners be used to treat discolorations. Speed Convection • Begin cooking all frozen convenience products in a cold, non-preheated oven. The food will still be done in package time. • This mode is well suited for frozen convenience foods such as fish sticks and chicken nuggets. Oven Rack Positions: Caution: 6 5 4 3 To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the 2 oven is hot, do not let oven mitts contact hot heating 1 elements. 0 Oven Bottom
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