Thermador PODM301J Design Guide - Page 7

BUILT-IN OVENS 24-inch / 27-INCH / 30-INCH STEAM AND CONVECTION MES301HS / MES301HP MES301HS / MES301HP MASTERPIECE MES301HS - Steam and Convection - Masterpiece Handle MASTERPIECE MES301HP - Steam and Convection - Professional Handle SPECIFICATIONS Product Width Product Height Product Depth Door Clearance Overall Oven Interior Capacity* (cu. ft.) Overall Oven Interior Dimensions (W x H x D) Min. Cabinet Width Min. Cabinet Depth Cutout Width Cutout Height Min. Base Support (lbs.) Trim Overlaps (top - bottom - sides) Trim Depth** Electrical Supply Required Circuit Breaker Conduit Electrical Rating Shipping Weight (lbs.) 24-Inch*** 23 3/8" 17 7/8" 21 5/8" 14" 1.4 14" x 9 5/8" x 15 3/4" 24" 24" 22" 17 3/4" 92 1/8" - No overlap on bottom - 5/8" 24-Inch - 3/4" 27-Inch - 1 5/8" 30-Inch - 1 5/8" 240/208V AC, 60Hz 15 Amp 71" Flexible 3-Wire 1.9 kW @ 240V 1.9 kW @ 208V 68 *A ccording to AHAM Standards **P rotrusion of trim kit / door away from cutout. Does not include handle depth. *** For details on 27" and 30" installations please refer to page 77. 24", 27" or 30" installation possible. For 27" installation please purchase trim kit MST271KS. For 30" installation please purchase trim kit MST301HS. INNOVATION - Until now steam has been the technique for professional restaurants and is now available for the culinary enthusiast. - Steam and Convection Cooking provides unrivaled taste and quality. Food stays moist on the inside and is perfect on the outside. - The ultimate culinary tool - the Steam and Convection Oven offers passionate cooks three cooking solutions - Steam, True Convection, and Steam and Convection. - Steam offers a healthy cooking method and retains food's valuable vitamins and nutrients. PERFORMANCE - Steam and convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food - 1.4 cu. ft. cavity easily accommodates a 14 lb. turkey - 40 EasyCook food programs. Pre-programmed modes automatically set the oven temperature and humidity. - Features 9 advanced conventional cooking modes - 6 different favorite settings can be individually programmed - 1 rack, 2 perforated and 2 non-perforated pans included - Our non-plumbed oven allows for easy installation into any home - Steam Clean assist function keeps the oven spotless - Large 1.4 qt. water tank can be used for an entire cooking cycle - Child safety lock DESIGN - Beautiful stainless steel cavity is illuminated with powerful halogen lighting - Masterpiece® Handle on model MES301HS - Professional Handle on model MES301HP THERMADOR EXCLUSIVE ACCESSORIES MST271KS 27" Trim Kit for Steam and Convection Oven MST301HS 30" Trim Kit for Steam and Convection Oven CS1XLH Cooking Pan - Half size, 1 5/8" deep 76 CS1XLPH Perforated Cooking Pan - Half size, 1 5/8" deep CS2XLH Cooking Pan - Full size, 1 5/8" deep CS2XLPH Perforated Cooking Pan - Full size, 1 5/8" deep CS2LH Baking Tray - Full size, 1 1/8" deep CSRACKH Wire Rack for Steam and Convection Oven