Thermador PRG364JDG Installation Manual - Page 4

Important Installation Information - hoods

Page 4 highlights

Important Installation Information Gas Type Verification Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All ranges are certified for use with natural gas or propane (LP) gas. Make certain the range matches the gas type available. Refer to "Step 6: Gas Requirements and Hookup" on page 14 before proceeding with the installation. Gas Supply: Natural Gas - 6" water column. (14.9 mb) min., 14" (34.9 mb) maximum Propane Gas - 11" water column. (27.4 mb) min., 14" (34.9 mb) maximum Electric Power Supply: 36" Models: 6 Burners - 120 VAC, 60 Hz., 1Ph., 15 Amp circuit 4 Burners with Griddle - 120 VAC, 60 Hz., 1Ph., 20 Amp circuit. 48" Models: 6 Burners with Griddle - 120 VAC, 60 Hz., 1Ph., 20 Amp circuit. Check local building codes for the proper method of appliance installation. Local codes vary. Installation, electrical connections and grounding must comply with all applicable codes. In the absence of local codes the appliance should be installed in accordance with the National Fuel Gas Code ANSI Z223.1/ NFPA 54 current issue and National Electrical Code ANSI/NFPA 70 -current issue. In Canada, installation must be in accordance with the CAN 1-B149.1 and .2 - Installation Codes for Gas Burning Appliances and/or local codes. WARNING: To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used. Refer to "Backguard Kit Model Numbers" on page 22, for the correct backguard models that are designed for this range. After selecting the correct backguard, the range must be installed properly, using the minimum clearances to combustible surfaces specified in See "Step 2: Cabinet Preparation" on page 4. Important: For island installations and other installations with more than 12" (305mm) minimum horizontal clearance between combustible materials and the back edge of the range, a Flush Island Trim has been supplied with the range (refer to Figure 2 on page 6). A THERMADOR® Low Back or High Shelf must be purchased separately and utilized when there is less than a 12" (305mm) horizontal clearance. CAUTION: When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure to this appliance must not exceed 14.0" water column (34.9 mb) from the propane gas tank to the pressure regulator. CAUTION: This unit is designed as a cooking appliance. Based on safety considerations, never use it for warming or heating a room. This appliance complies with one or more of the following standards: • UL 858, Standard for the Safety of Household Electric Ranges • UL 923, Standard for the Safety of Microwave Cooking Appliances • UL 507, Standard for the Safety of Electric Fans • ANSI Z21.1, American National Standard for Household Cooking Gas Appliances • CAN/CSA-C22.2 No. 113-10 Fans and Ventilators • CAN/CSA-C22.2 No. 61-08 Household Cooking Ranges It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations. It is strongly recommended that this appliance be installed in conjunction with a suitable overhead vent hood ("Step 1: Ventilation Requirements" on page 3). Due to the high heat capability of this unit, particular attention should be paid to the hood and duct work installation to assure it meets local building codes. CAUTION: To eliminate risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the surface units should be avoided. English 2

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English 2
Important Installation Information
Gas Type Verification
Verify the type of gas supplied to the location. Ensure that
the appliance is connected to the type of gas for which it is
certified. All ranges are certified for use with natural gas or
propane (LP) gas. Make certain the range matches the gas
type available.
Refer to “Step 6: Gas Requirements and
Hookup” on page 14 before proceeding with the installation.
Gas Supply:
Natural Gas
– 6” water column. (14.9 mb) min., 14” (34.9
mb) maximum
Propane Gas
– 11” water column. (27.4 mb) min., 14”
(34.9 mb) maximum
Electric Power Supply:
36" Models:
6 Burners – 120 VAC, 60 Hz., 1Ph., 15 Amp circuit
4 Burners with Griddle – 120 VAC, 60 Hz., 1Ph., 20 Amp
circuit.
48" Models:
6 Burners with Griddle – 120 VAC, 60 Hz., 1Ph., 20 Amp
circuit.
Check local building codes for the proper method of
appliance installation. Local codes vary. Installation,
electrical connections and grounding must comply with all
applicable codes. In the absence of local codes the
appliance should be installed in accordance with the
National Fuel Gas Code ANSI Z223.1/ NFPA 54 current
issue and National Electrical Code ANSI/NFPA 70 -current
issue. In Canada, installation must be in accordance with
the CAN 1-B149.1 and .2 – Installation Codes for Gas
Burning Appliances and/or local codes.
WARNING:
To avoid possible burn or fire hazard, a
backguard designed specifically for this range
must be installed whenever the range is used.
Refer to “Backguard Kit Model Numbers” on page 22, for
the correct backguard models that are designed for this
range. After selecting the correct backguard, the range
must be installed properly, using the minimum clearances
to combustible surfaces specified in See “Step 2: Cabinet
Preparation” on page 4.
Important:
For island installations and other installations with more
than 12” (305mm) minimum horizontal clearance between
combustible materials and the back edge of the range, a
Flush Island Trim has been supplied with the range (refer
to Figure 2 on page 6). A THERMADOR
®
Low Back or
High Shelf must be purchased separately and utilized when
there is less than a 12” (305mm) horizontal clearance.
CAUTION:
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with its
own high-pressure regulator in addition to the
pressure regulator supplied with the range.
The
maximum gas pressure to this appliance
must not exceed 14.0” water column (34.9
mb) from the propane gas tank to the
pressure regulator.
CAUTION:
This unit is designed as a cooking appliance.
Based on safety considerations, never use it for
warming or heating a room.
This appliance complies with one or more of the following
standards:
UL 858, Standard for the Safety of Household Electric
Ranges
UL 923, Standard for the Safety of Microwave Cooking
Appliances
UL 507, Standard for the Safety of Electric Fans
ANSI
Z21.1,
American
National
Standard
for
Household Cooking Gas Appliances
CAN/CSA-C22.2 No. 113-10 Fans and Ventilators
CAN/CSA-C22.2
No.
61-08
Household
Cooking
Ranges
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
It is
strongly
recommended that this appliance be installed
in conjunction with a suitable
overhead vent hood
(“Step
1: Ventilation Requirements” on page 3). Due to the high
heat capability of this unit, particular attention should be
paid to the hood and duct work installation to assure it
meets local building codes.
CAUTION:
To eliminate risk of burns or fire caused by
reaching over heated surface units, cabinet
storage located above the surface units should
be avoided.