Viking BVWH84878SS Brigade Full Line - Page 14

Gas 48 Wide Sealed Burner Range

Page 14 highlights

Gas 48" WIDE sealed burner Range Features • Exclusive - Restaurant-style sealed burner system for commercial-type performance • Front three burners equipped with 23,000 BTU burners • Back three burners equipped with 15,000 BTU burners • Ships standard with heavy-duty cast-iron burner grates • Exclusive - VariSimmer setting for all burners provides gentle, even simmering • Exclusive - All burners equipped with SureSpark ignition system with automatic re-ignition for consistent and reliable ignition • 12" wide thermostatically controlled, stainless steel griddle/simmer plate with removable drip tray with roller-bearing glides • Extra-large 5.8 cu. ft. capacity gas oven will accommodate a commercial sheet pan • Overall - 30" wide x 15 1/2" high x 21 1/2" deep - 5.8 cu. ft. • AHAM - 30" wide x 15 1/2" high x 20 1/2" deep - 5.5 cu. ft. • 30,000 BTU U-shaped bake burner • 1,500 degree F Gourmet-Glo infrared broiler system provides intense searing heat • Six high performance cooking functions include natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost, providing excellent cooking results • ProFlow convection air baffle with convection fan switch located on control panel • Four halogen oven lights for better visibility • Hydraulic dampened door hinge system • Six rack positions with three TruGlide full extension oven racks ensure heavy pans are easily moved • 10" wide pullout storage compartment next to oven holds baking sheets or other cooking accessories Construction and Design • Commercial-style stainless steel oven cavity • One-piece tooled, heavy-gauge stainless steel burner pan • Heavy-duty metal knobs with stainless steel finish • Adjustable leveling legs • Ships standard with stainless steel island trim • Available in Natural or LP gas (unit is not field convertible) Models • BVGRC848-6G-W - 48" wide Brigade gas range with six burners, 12" wide griddle/simmer plate, and oven door with window • BVGRC848-6G-S - 48" wide Brigade gas range with six burners, 12" wide griddle/simmer plate, and solid oven door Optional Accessories • 10" high backguard - BR48BG10 • High shelf - BR48HS24 • Countertop side trim - P24CST • Countertop rear trim - P48CRT • Curb base front - P48CBF4 • Stainless steel burner grates - BSGR1 (one grate per pack) Description Overall Width Overall Height Gas 48" Wide Sealed Burner Range 48 7/8" (124.1 cm) To top of side trim: 35 7/8" (91.1 cm) minimum to 37" (94 cm) maximum Overall Depth* To end of side panel: 25 11/16" (65.3 cm) To front of door: 28" (71.1 cm) To end of door handle: 31 1/2" (80.1 cm) Gas Requirements Shipped natural gas or LP/Propane gas. Unit is not field convertible; accepts standard residential 1/2" (1.3 cm) ID gas service line. Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit Maximum Amp Usage Surface Burner Rating Natural/LP 2.0 amps Front: 23,000 BTU NAT. (6.7 kW)/21,500 BTU LP (6.3 kW) Rear: 15,000 BTU NAT. (4.4 kW)/13,500 BTU LP (4.0 kW) Griddle Burner Rating Oven Interior Dimensions 15,000 BTU NAT. (4.4 kW)/13,500 BTU LP (4.0 kW) 30" wide (76.2 cm) x 15 1/2" high (39.4 cm) x 21 1/2" deep (54.6 cm) Oven Capacity Approximate Shipping Weight 5.8 cu. ft. overall/5.5 cu. ft. AHAM 641 lb. (288.5 kg) *Add 3/8" (1 cm) to overall depth for models installed against a combustible wall. Please do not prepare installation from brochure data only. See installation instructions for important clearance/ installation information. 143

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16

GAS 48" WIDE SEALED BURNER RANGE
Features
Exclusive
– Restaurant-style sealed burner system for commercial-type performance
• Front three burners equipped with 23,000 BTU burners
• Back three burners equipped with 15,000 BTU burners
• Ships standard with heavy-duty cast-iron burner grates
Exclusive
– VariSimmer setting for all burners provides gentle, even simmering
Exclusive
– All burners equipped with SureSpark ignition system with automatic re-ignition for
consistent and reliable ignition
• 12
"
wide thermostatically controlled, stainless steel griddle/simmer plate with removable drip
tray with roller-bearing glides
• Extra-large 5.8 cu. ft. capacity gas oven will accommodate
a commercial sheet pan
• Overall – 30
"
wide x 15 1/2
"
high x 21 1/2
"
deep – 5.8 cu. ft.
• AHAM – 30
"
wide x 15 1/2
"
high x 20 1/2
"
deep – 5.5 cu. ft.
• 30,000 BTU U-shaped bake burner
• 1,500 degree F Gourmet-Glo infrared broiler system provides intense searing heat
• Six high performance cooking functions include natural airflow bake, convection bake, infrared broil,
convection infrared broil, convection dehydrate, and convection defrost, providing excellent
cooking results
• ProFlow convection air baffle with convection fan switch located on control panel
• Four halogen oven lights for better visibility
• Hydraulic dampened door hinge system
• Six rack positions with three TruGlide full extension oven racks ensure heavy pans are easily moved
• 10
"
wide pullout storage compartment next to oven holds baking sheets or other cooking accessories
Construction and Design
Commercial-style stainless steel oven cavity
One-piece tooled, heavy-gauge stainless steel burner pan
• Heavy-duty metal knobs with stainless steel finish
• Adjustable leveling legs
• Ships standard with stainless steel island trim
• Available in Natural or LP gas (unit is not field convertible)
Models
• BVGRC848-6G-W – 48
"
wide Brigade gas range with six burners, 12
"
wide griddle/simmer plate, and
oven door with window
• BVGRC848-6G-S – 48
"
wide Brigade gas range with six burners, 12
"
wide griddle/simmer plate, and
solid oven door
Optional Accessories
• 10
"
high backguard – BR48BG10
• High shelf – BR48HS24
• Countertop side trim – P24CST
• Countertop rear trim – P48CRT
• Curb base front – P48CBF4
• Stainless steel burner grates – BSGR1 (one grate per pack)
DESCRIPTION
GAS 48" WIDE SEALED BURNER RANGE
Overall Width
48 7/8
"
(124.1 cm)
Overall Height
To top of side trim: 35 7/8
"
(91.1 cm) minimum to
37
"
(94 cm) maximum
Overall Depth*
To end of side panel: 25 11/16
"
(65.3 cm)
To front of door: 28
"
(71.1 cm)
To end of door handle: 31 1/2
"
(80.1 cm)
Gas Requirements
Shipped natural gas or LP/Propane gas. Unit is not field convertible;
accepts standard residential 1/2
"
(1.3 cm) ID gas service line.
Electrical Requirements
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong
plug attached to unit
Maximum Amp Usage
2.0 amps
Surface Burner Rating
Natural/LP
Front: 23,000 BTU NAT. (6.7 kW)/21,500 BTU LP (6.3 kW)
Rear: 15,000 BTU NAT. (4.4 kW)/13,500 BTU LP (4.0 kW)
Griddle Burner Rating
15,000 BTU NAT. (4.4 kW)/13,500 BTU LP (4.0 kW)
Oven Interior
Dimensions
30
"
wide (76.2 cm) x 15 1/2
"
high (39.4 cm) x 21 1/2
"
deep
(54.6 cm)
Oven Capacity
5.8 cu. ft. overall/5.5 cu. ft. AHAM
Approximate Shipping
Weight
641 lb. (288.5 kg)
*Add 3/8
"
(1 cm) to overall depth for models installed against a combustible wall.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/
installation information.
13