Viking DCCG1304BSS Installation Instructions - Page 11
Service & Registration, Performance Checklist, Final Preparation - designer
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Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove. Performance Checklist A qualified installer should carry out the following checks: h Check top burner ignition. See drawing for proper flame height on HI. The low flame should light at every port. 1-1/2" (3.8 cm) 3/8" (0.95 cm) h Check oven bake function-bake burner on full power. h Check convection fan function-convection fan comes on when switch is turned on (DCCG models). h Check broiler function. 20 Service & Registration Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA The model and serial number can be found by either tilting range back or using a mirror to look underneath on the front edge of the bottom base. Record the following information indicated below. You will need it if service is ever required. Model number Serial number Date of purchase Date installed Dealer's name Address These installation instructions should remain with the unit for future reference. 21