Viking DSCE1304BSS Installation Instructions
Viking DSCE1304BSS Manual
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- Viking DSCE1304BSS | Installation Instructions - Page 1
Viking Installation Guide ® Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20508J EN (081610) Professional & Designer Freestanding 30" Electric Range - Viking DSCE1304BSS | Installation Instructions - Page 2
codes, the National Fuel Gas Code ANSIZ223.1/NFPA-54 -latest edition. • The installer must leave these instructions with the consumer who Electrical Codes Part 1 and/or local codes. Your safety and the safety of others is very important. We have provided many important safety messages in this manual - Viking DSCE1304BSS | Installation Instructions - Page 3
NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI - Viking DSCE1304BSS | Installation Instructions - Page 4
Electric 30" Range Description Overall width Overall height Overall depth from rear Additions to base height Electrical requirements Maximum amp usage Surface element rating Left front Bridge Left rear Right front Bridge Right rear Oven interior width Oven interior height Oven interior depth Oven - Viking DSCE1304BSS | Installation Instructions - Page 5
standard hood should be 30" (76.2 cm) min. to 36" (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being WoodO/Cveormlapyosite 66" (167.6 cm) to 72" (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information - Viking DSCE1304BSS | Installation Instructions - Page 6
NFPA70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI - Viking DSCE1304BSS | Installation Instructions - Page 7
of personal injury or product damages, DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to Screw legs into couplings on all four corners. Lower range gently to keep any undue strain from legs and internal mounting hardware. 13 - Viking DSCE1304BSS | Installation Instructions - Page 8
see following section for 4-wire connection instructions. WARNING Electrical shock hazard. To avoid risk or electrical shock, personal injury or death; mounting screws on terminal block. 14 Feed supply cord up through hole in bottom of range back. 4 5 1 1 2 Attach line #1 (black) and line #2 - Viking DSCE1304BSS | Installation Instructions - Page 9
information. Where local codes do not permit grounding through neutral, use a 4-wire power supply cord. The cord or conduit must be secured to the range with the strain relief bracket. The electrical connection is made at the terminal block, which is located behind the access door on the back of the - Viking DSCE1304BSS | Installation Instructions - Page 10
flashlight to verify proper installation engaged in the rear top left corner of the range. • THIS RANGE CAN TIP. • INJURIES TO PERSONS CAN RESULT. • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE. • SEE INSTALLATION INSTRUCTIONS. 1 (A) Measure from floor to bottom of the anit-tip opening located on the - Viking DSCE1304BSS | Installation Instructions - Page 11
hardware provided. Final Installation 1 Note: Refer to range electrical requirements section for proper installation information. Connect electrical in shaded area. See the "Electrical Requirements" section for more information. 2 3 Slide range into place. Be sure anti-tip bracket slides into - Viking DSCE1304BSS | Installation Instructions - Page 12
inside oven. This could cause them to discolor due to the high temperature required for self-cleaning. 22 Service & Registration Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range
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Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20508J EN
(081610)
®
Viking Installation Guide
Professional & Designer
Freestanding 30” Electric Range