Viking DUAR1441CRSS Installation Instructions - Page 9
SETTING THE CONTROLS cont'd, WINE SHELVES, W. Wine Shelf, W. Wine Shelf, TROUBLESHOOTING CHART,
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SETTING THE CONTROLS (cont'd) FOR OUTDOOR UNITS - it is recommended that in temperatures above 110ºF (43.3ºC) and below 40ºF (4.4ºC) the unit be shut off. The normal operating range for the unit is between 60ºF (15.6ºC) and 100ºF (37.8ºC). General Tips and Suggestions •After making a temperture adjustment, allow 24 hours for your refrigerated beverage center to reach a new temperature setting. •The motor will start and stop often. It must do this to maintain the temperature setting. •Unplug the refrigerated beverage center before working on anything with the electrical system. •Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the light fixture switch can occur. WINE SHELVES To load wine bottles on wine shelves, alternate the necks of the bottles, front to back (see illustrations below). The wine shelf should be located in the lowest position in the cabinet followed by the glass shelf directly above. The glass shelf will act as a zone separator to create a warmer zone (5° to 7° warmer than set-point) for wine storage. Removal or relocation of this glass shelf may adversely affect compartment temperature control. 15" W. Wine Shelf 24" W. Wine Shelf NOTE: The bottom wine shelf on a 24" W. model holds 4 bottles. Bottles do not alternate front to back. CLEANING AND MAINTENANCE Any piece of equipment works better and lasts longer when maintained properly and kept clean. Condenser The condenser underneath the cabinet does not require frequent cleaning; however, satisfactory cooling depends on adequate ventilation over this heat exchanger. It is recommended to annually clean the condenser by vacuuming and brushing. To access the condenser, the unit must be pulled out from the installation and the lower machine compartment access cover removed. WARNING Disconnect the power cord before removing the access cover. Be sure that nothing obstructs the required air flow openings in front of the cabinet. At least once or twice a year, brush or vacuum lint and dirt from the front grille area. Cabinet The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive scouring powders. Interior Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted detergent. 16 Stainless Steel Parts All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless steel when soapy water will not do the job. Do not use steel wool, abrasive cloths, cleansers, or powders. Do not permit citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel. Brass Parts CAUTION: All brass parts are coated with an epoxy coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS PARTS. All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the job, use every day non-abrasive household cleaners. Glass Door (Indoor Units only) Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. Do not use any abrasive powders. On full overlay models, use caution when cleaning near logo area. Door Gasket The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring powder. Painted Surfaces Wash with warm soapy water. DO NOT USE steel wool, abrasive cleansers, ammonia, acids or commercial oven cleaners which may damage the finish. TROUBLESHOOTING CHART Problem Odor in cabinet Possible Cause Unit interior needs cleaning Noisy operation Unit not level Unit vibrates Unit not level Weak floor Interior lighting not working LED light burned out No power at outlet Appliance will not run Control panel tuned "OFF" Power cord not plugged into power source Appliance runs too long House fuse blown Prolonged door openings Control panel set too cold Condenser needs cleaning Moisture collects inside of unit Too many door openings Prolonged door openings Hot, humid weather increases condensation Moisture collects on outside Hot, humid weather increases surface of unit Control improperly set Interior too hot/too cold Control improperly set Faulty thermometer Solution Clean inside of unit Adjust leveling legs Adjust leveling legs Rebuild floor or move to a different location Replace LED light Test outlet with lamp Turn unit on with on/off pad on control panel Plug unit into power source Reset house fuse Reduce number and/or duration of openings Raise temperature of unit via control panel Clean condenser Reduce number of door openings Reduce number of door openings Move unit to cooler location As humidity decreases, moisture will disappear Move unit to cooler location Reset to slightly warmer temperature Reset control to desired temperature Recheck with second thermometer 17