Viking MVSOE630BG Use and Care Manual - Page 15

Using the Oven BAKING / CONVECTION BAKING CHART FOOD BREADS PAN SIZE POSITION BAKE TEMP BAKE TIME CONVENTIONAL (MIN) BAKE TEMP Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 375˚ F (190.6˚ C) Yeast loaf Yeast rolls Nut bread Loaf pan Cookie sheet Loaf pan 3 or 4 3 or 4 3 or 4 375˚ F (190.6˚ C) 400˚ F (204.4˚ C) 375˚ F (190.6˚ C) 30 - 35 12 - 15 30 - 35 350˚ F (176.7˚ C) 375˚ F (190.6˚ C) 350˚ F (176.7˚ C) Cornbread 8" x 8" 3 or 4 400˚ F (204.4˚ C) 20 - 25 375˚ F (190.6˚ C) Gingerbread Muffins 8" x 8" Muffin tin 3 or 4 3 or 4 350˚ F (176.7˚ C) 375˚ F (190.6˚ C) 35 - 40 15 - 20 325˚ F (162.8˚ C) 350˚ F (176.7˚ C) Corn muffins Muffin tin 3 or 4 375˚ F (190.6˚ C) 15 - 20 350˚ F (176.7˚ C) CAKES Angel food Bundt Tube pan Tube pan 3 or 4 3 or 4 375˚ F (190.6˚ C) 350˚ F (176.7˚ C) 35 - 45 45 - 55 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) Cupcakes Muffin pan 3 or 4 350˚ F (176.7˚ C) 16 - 20 325˚ F (162.8˚ C) Layer, sheet 13" x 9" 3 or 4 350˚ F (176.7˚ C) 40 - 50 325˚ F (162.8˚ C) Layer, two 9" round 3 or 4 350˚ F (176.7˚ C) 30 - 35 325˚ F (162.8˚ C) Pound COOKIES Brownies Loaf pan 13" x 9" 3 or 4 350˚ F (176.7˚ C) 3 or 4 350˚ F (176.7˚ C) 60 - 65 325˚ F (162.8˚ C) 25 - 30 325˚ F (162.8˚ C) Choc. chip Cookie sheet 3 or 4 375˚ F (190.6˚ C) 12 - 15 350˚ F (176.7˚ C) Sugar PASTRY Cookie sheet 3 or 4 350˚ F (176.7˚ C) 10 - 12 325˚ F (162.8˚ C) Cream puffs Cookie sheet 3 or 4 400˚ F (204.4˚ C) 30 - 35 375˚ F (190.6˚ C) PIES Crust, unfilled Crust, filled 9" round 9" round 3 or 4 3 or 4 425˚ F (218.3˚ C) 375˚ F (190.6˚ C) 10 - 12 55 - 60 400˚ F (204.4˚ C) 350˚ F (176.7˚ C Lemon meringue 9" round 3 or 4 350˚ F (176.7˚ C) 12 - 15 325˚ F (162.8˚ C Pumpkin Custard ENTREES 9" round 6 - 4 oz cups 3 or 4 3 or 4 350˚ F (176.7˚ C) 350˚ F (176.7˚ C) 40 - 45 35 - 40 325˚ F (162.8˚ C 325˚ F (162.8˚ C Egg rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 375˚ F (190.6˚ C) Fish sticks Cookie sheet 3 or 4 425˚ F (218.3˚ C) 18 - 21 400˚ F (204.4˚ C) Lasagna, frz Cookie sheet 3 or 4 375˚ F (190.6˚ C) 65 - 70 350˚ F (176.7˚ C) Pot pie Gr. peppers stuffed Quiche Pizza, 12" Cookie sheet 13" x 9" 9" round Cookie sheet 3 or 4 3 or 4 3 or 4 3 or 4 400˚ F (204.4˚ C) 375˚ F (190.6˚ C) 400˚ F (204.4˚ C) 400˚ F (204.4˚ C) 35 - 40 65 - 70 25 - 30 15 - 20 375˚ F (190.6˚ C) 350˚ F (176.7˚ C) 375˚ F (190.6˚ C) 375˚ F (190.6˚ C) Mac. & cheese, frz VEGETABLES Baked potatoes Spinach souffle Cookie sheet On rack 1 qt. casserole 3 or 4 375˚ F (190.6˚ C) 3 or 4 3 or 4 375˚ F (190.6˚ C) 350˚ F (176.7˚ C) 60 - 65 350˚ F (176.7˚ C) 60 - 65 45 - 50 350˚ F (176.7˚ C) 375˚ F (190.6˚ C) Squash Cookie sheet 3 or 4 375˚ F (190.6˚ C) 50 - 55 350˚ F (176.7˚ C) French fries Cookie sheet 3 or 4 425˚ F (218.3˚ C) Note: The above information is given as a guide only. 15 15 - 20 400˚ F (204.4˚ C) CONVECTION BAKE TIME (MIN.) 7 - 9 20 - 25 11 - 13 20 - 25 15 - 20 30 - 35 12 - 15 10 - 12 30 - 35 35 - 40 15 - 17 30 - 32 25 - 30 5 - 50 20 -25 7 -10 9 - 10 24 - 27 7 - 9 50 - 55 4 - 5 35 - 45 30 - 35 8 - 10 13 - 16 60 - 65 10 - 12 45 - 50 20 - 25 10 - 12 45 - 50 45 - 50 35 - 40 40 - 45 10 - 15