Viking MVSOE630BG Use and Care Manual - Page 8

Oven Features

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Oven Features 1 2 3 4 1. Electronic Display 2. TruConvec™ element (behind baffle) 3. Oven lights (both sides of oven cavity) 4. Oven racks (three upper, three lower) 5 6 7 8 5. Model/Serial number plate (under control panel) 6. Broil element 7. Meat probe 8. Bake Element 9. Lower oven 9 Oven Functions and Settings Both ovens feature nine cook modes: • Bake • Convection Bake • TruConv • Conv Roast • Broil - Hi, Med, LO • Conv Broil • Self-Clean Both ovens have two top heating elements, a fan and heating element in the back of the cook cavity, and a bottom heating element. Unlike most traditional ovens, the bottom heating element is concealed beneath the cook cavity. This feature allows for a bigger cook cavity, easier cleaning, and more uniform heating. 8

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8
Oven Features
1.
Electronic Display
2.
TruConvec™ element
(behind baffl
e)
3.
Oven lights (both sides of
oven cavity)
4.
Oven racks
(three upper, three lower)
5.
Model/Serial number plate
(under control panel)
6.
Broil element
7.
Meat probe
8.
Bake Element
9.
Lower oven
Oven Functions and Settings
Both ovens feature nine cook modes:
•
Bake
•
Convection Bake
•
TruConv
•
Conv Roast
•
Broil - Hi, Med, LO
•
Conv Broil
•
Self-Clean
Both ovens have two top heating elements, a fan and heating element in the back of the cook cavity, and a bottom heating
element. Unlike most traditional ovens, the bottom heating element is concealed beneath the cook cavity. This feature allows for a
bigger cook cavity, easier cleaning, and more uniform heating.
2
3
4
5
6
8
9
7
1