Viking RDMOR206SS Use and Care Manual - Page 12

About Utensils And Coverings

Get Viking RDMOR206SS PDF manuals and user guides View all Viking RDMOR206SS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 12 highlights

About Utensils and Coverings It is not necessary to buy all new cookware. Many pieces, already in your kitchen, can be used successfully in your new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode. Utensils and Coverings Microwave Only Aluminum foil YES. Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch from walls of oven. Convec High Mix/ Broil, Roast Slow Cook Low Mix/Bake YES. For shielding YES. For shielding Aluminum containers YES. Can be used if 3/4 filled with food. Keep 1 inch away from walls and do not cover with foil. YES. BroilNo cover YES. Can be used if 3/4 filled with food. Keep 1 inch away from walls and do not cover with foil. Browning dish YES. Do not exceed NO NO recommended preheating time. Follow manufacturer's directions. Glass ceramic (Pyroceram®) YES. Excellent YES. Excellent YES. Excellent Glass, heat- YES. Excellent. resistant YES. Excellent. YES. Excellent. Glass, NO non-heat- resistant NO NO Lids, glass YES YES. Broil- YES No cover E10

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
E10
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces, already in your
kitchen, can be used successfully in your new convection microwave oven.
The chart below will help you decide what utensils and coverings should be
used in each mode.
UTENSILS
AND
COVERINGS
MICROWAVE ONLY
CONVEC
BROIL,
SLOW COOK
HIGH MIX/
ROAST
LOW MIX/BAKE
Aluminum foil
YES. Small flat pieces
of aluminum foil placed
smoothly on food
can be used to shield
areas from cooking or
defrosting too quickly.
Keep foil at least 1 inch
from walls of oven.
YES. For
shielding
YES.
For shielding
Aluminum
containers
YES. Can be used if
3/4 filled with food.
Keep 1 inch away
from walls and do
not cover with foil.
YES. Broil-
No cover
YES. Can be used
if 3/4 filled with
food. Keep 1
inch away from
walls and do not
cover with foil.
Browning dish
YES. Do not exceed
recommended
preheating time.
Follow manufacturer's
directions.
NO
NO
Glass
ceramic
(Pyroceram
®
)
YES. Excellent
YES.
Excellent
YES. Excellent
Glass, heat-
resistant
YES. Excellent.
YES.
Excellent.
YES. Excellent.
Glass,
non-heat-
resistant
NO
NO
NO
Lids, glass
YES
YES. Broil-
No cover
YES