Viking RDSCG2305BSS Installation Instructions - Page 11

Service & Registration, Performance Checklist, Final Preparation - model

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Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove. Performance Checklist A qualified installer should carry out the following checks: h Check top burner ignition. See drawing for proper flame height on HI. The low flame should light at every port. 1-1/2" (3.8 cm) 3/8" (0.95 cm) h Check oven bake function-bake burner on full power. h Check convection fan function-convection fan comes on when put in Convection Bake mode. h Check broiler function. h Check self-clean function-door will lock in approximately 30 seconds, the broil and bake burner will turn on. Check broil burner through window to make sure they are on, then abort self-clean cycle to unlock door. NOTICE When conducting performance test, DO NOT run self-clean cycle for more than 10 minutes with oven racks inside oven. This could cause them to discolor due to the high temperature required for self-cleaning. 20 Service & Registration Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA Record the following information indicated below. You will need it if service is ever required. The model and serial number can be found by looking underneath the front edge of the control panel. Model number Serial number Date of purchase Date installed Dealer's name Address These installation instructions should remain with the unit for future reference. 21

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Only authorized replacement parts may be used in performing service on the appliance.
All servicing should be referred to a qualified technician.
Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts
distributor in your area or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if
service is ever required.
The model and serial number can be found by looking underneath the
front edge of the control panel.
Model number
____________________________________________________________________________________
Serial number
_____________________________________________________________________________________
Date of purchase
__________________________________________________________________________________
Date installed
______________________________________________________________________________________
Dealer's name
_____________________________________________________________________________________
Address
___________________________________________________________________________________________
These installation instructions should remain with the unit
for future reference.
Service & Registration
Performance Checklist
A qualified installer should carry out the
following checks:
h
Check top burner
ignition. See drawing
for proper flame
height on HI. The low
flame should light at
every port.
h
Check oven bake function—bake burner on
full power.
h
Check convection fan function—convection
fan comes on when put in Convection Bake
mode.
h
Check broiler function.
h
Check self-clean function—door will lock in
approximately 30 seconds, the broil and
bake burner will turn on. Check broil burner
through window to make sure they are on,
then abort self-clean cycle to unlock door.
Final Preparation
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs,
DO NOT
use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper.
DO NOT
use
a metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
NOTICE
When conducting performance test,
DO
NOT
run self-clean cycle for more than 10
minutes with oven racks inside oven. This
could cause them to discolor due to the
high temperature required for self-cleaning.