Viking RVER3301 Use and Care Manual

Viking RVER3301 Manual

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  • Viking RVER3301 | Use and Care Manual - Page 1
    Use & Care MANUAL 3 SERIES Freestanding 30" W. Electric Self-Clean Range RVER3301, CRVER3301
  • Viking RVER3301 | Use and Care Manual - Page 2
    to offer years of reliable service. This Use and Care Manual will provide you with the you purchased it, or contact our Consumer Support Center at 1-888-845-4641. We appreciate Warnings and Important Safety Instructions 3 Before Using Range Troubleshooting 25 Service Information 25 Warranty 26 2
  • Viking RVER3301 | Use and Care Manual - Page 3
    Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. Always contact the manufacturer about problems or conditions
  • Viking RVER3301 | Use and Care Manual - Page 4
    Warnings WARNING ELECTRICAL SHOCK HAZARD To avoid risk of injury or death, DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock. WARNING BURN OR ELECTRICAL SHOCK HAZARD
  • Viking RVER3301 | Use and Care Manual - Page 5
    could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. •PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately
  • Viking RVER3301 | Use and Care Manual - Page 6
    . Follow manufacturer's instructions when using glass. manual can create serious safety hazards, result in performance problems -Clean Oven •Clean only parts listed in this guide. DO NOT clean door gasket. The door gasket the clean operation and contact an authorized servicer. •It is normal for the
  • Viking RVER3301 | Use and Care Manual - Page 7
    Before Using Your Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and
  • Viking RVER3301 | Use and Care Manual - Page 8
    Surface Operation Cooking Vessels Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels
  • Viking RVER3301 | Use and Care Manual - Page 9
    frying Pan broiling Maintaining fast boil on large quantities Boiling water quickly Deep-fat frying in large utensil Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal requirements. 9
  • Viking RVER3301 | Use and Care Manual - Page 10
    Vegetables Breads - french toast, pancakes Cooked cereals, grits, oatmeal Bacon, sausages Swiss steaks Chicken, fried Hamburgers, pork chops Pasta Cooking Guide - Suggested Heat Setting Start at Setting Complete at Setting Hi - cover, bring water to a boil Lo - cover, finish timing according
  • Viking RVER3301 | Use and Care Manual - Page 11
    Using the Oven Oven Functions and Settings BAKE (Two-Element Bake) - Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) - Use this setting to bake and roast foods at the same time with minimal taste transfer. TRU CONV (TruConvec™) - Use this bake setting for multi-
  • Viking RVER3301 | Use and Care Manual - Page 12
    is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during the preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum
  • Viking RVER3301 | Use and Care Manual - Page 13
    Using the Oven Two element Baking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. Full power heat
  • Viking RVER3301 | Use and Care Manual - Page 14
    Using the Oven CONVENTIONAL BAKING CHART Food Pan Size BREADS Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn Muffin Cookie sheet Loaf pan Cookie sheet Loaf pan 8" x 8" 8" x 8" Muffin tin Muffin tin CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound
  • Viking RVER3301 | Use and Care Manual - Page 15
    Using the Oven CONV BAKE (Convection Bake) The bottom element operates at full power, and the top broil element operates at supplemental power. The heated air is circulated by the motorized fan in the rear of the oven providing a more even heat distribution. This even circulation of air equalizes
  • Viking RVER3301 | Use and Care Manual - Page 16
    Using the Oven Food BREADS Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn Muffin CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound COOKIES Brownies Chocolate Chip Sugar PASTRY Cream puffs PIES Crust, unfilled Crust, filled Lemon meringue Pumpkin Custard
  • Viking RVER3301 | Use and Care Manual - Page 17
    below for the causes and remedies for the most common problems. It is important to remember that the temperature setting necessary for you to adjust your recipes and cooking times accordingly. COMMON BAKING PROBLEMS/REMEDIES Problems Cakes burned on the sides or not done in center Cakes crack on
  • Viking RVER3301 | Use and Care Manual - Page 18
    Using the Oven CONV ROAST* (Convection Roast) The convection element runs in conjuction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection element) seals moisture inside of large roasts. A
  • Viking RVER3301 | Use and Care Manual - Page 19
    is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. Medium Broil Low Broil Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties
  • Viking RVER3301 | Use and Care Manual - Page 20
    Using the Oven Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire. • To keep meat from curling, slit fatty edge. • Brush chicken and fish with butter
  • Viking RVER3301 | Use and Care Manual - Page 21
    Using the Oven Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. 1. Prepare the food as recommended. 2. Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils). 3. Set the
  • Viking RVER3301 | Use and Care Manual - Page 22
    Cleaning and Maintenance Cleaning Problems on Glass Tops Problem Brown streaks and specks Blackened clean cloth. Oven Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. The oven features a self-clean cycle for the oven
  • Viking RVER3301 | Use and Care Manual - Page 23
    until power is restored and allow door to unlock automatically. Turn all controls off and restart self-clean cycle again, according to instructions. Replacing the Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker befor replacing the bulb
  • Viking RVER3301 | Use and Care Manual - Page 24
    Cleaning and Maintenance To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the "SELF CLEAN" mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. Within 30
  • Viking RVER3301 | Use and Care Manual - Page 25
    Troubleshooting Problem lock. Service Information If service is required, call your authorized service agency. service agency, or if you continue to have service problems, contact 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE it if service is ever required. Model no Serial
  • Viking RVER3301 | Use and Care Manual - Page 26
    , shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim. WARRANTY SERVICE Under the terms of this warranty, service must be performed by a Viking Range LLC authorized service agent or representative. Service will be provided during normal business
  • Viking RVER3301 | Use and Care Manual - Page 27
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  • Viking RVER3301 | Use and Care Manual - Page 28
    F21192E VIKING RANGE, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662)455-1200 For more product information , call 1-888-845-4641, or visit our web site www.vikingrange.com (013120)
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Use & Care
3 SERIES
Freestanding 30” W. Electric
Self-Clean Range
MANUAL
RVER3301, CRVER3301