Viking RVER3301 Use and Care Manual - Page 8
Surface Operation
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Surface Operation Cooking Vessels Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial cookware. This a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience. Note: When using big pots, it is recommended to use the front elements. There is more room in the front and potential cleanup of rear of appliance due to staining or discoloration will be minimized. Choosing the Correct Cookware INCORRECT CORRECT Cookware must be centered and fully contact the surface of the cooking element. Use flat-bottomed pans Pans should meet or exceed the recommended minimum size for the cooking element used. Make sure pans sit completely on the cooktop surface and not on the cooktop trim. Cookware should be properly balanced. Pans with heavy handles will tilt. CAUTION DO NOT heat empty cookware or let cookware boil dry. The cookware can absorb an excessive amount of heat very quickly, resulting in possible damge to the cookware and ceramic glass. 8
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