Viking RVER3305BSS Use and Care Manual - Page 13

Operation Baking Baking Chart Food Pan Size Single Rack Position Temp BREADS Biscuits Yeast loaf Yeast rolls Cookie sheet Loaf pan Cookie sheet 3 or 4 3 or 4 3 or 4 400˚F (204.4˚C) 375˚F (190.6˚C) 400˚F (204.4˚C) Nut bread Cornbread Gingerbread Muffins Loaf pan 8" x 8" 8" x 8" Muffin tin 3 or 4 3 or 4 3 or 4 3 or 4 375˚F (190.6˚C) 400˚F (204.4˚C) 350˚F (176.7˚C) 375˚F (190.6˚C) Corn muffins Muffin tin 3 or 4 375˚F (190.6˚C) CAKES Angel food Bundt Tube pan Tube pan 3 or 4 3 or 4 375˚F (190.6˚C) 350˚F (176.7˚C) Cupcakes Layer, sheet Layer, two Pound Muffin pan 13" x 9" 9" round Loaf pan 3 or 4 3 or 4 3 or 4 3 or 4 350˚F (176.7˚C) 350˚F (176.7˚C) 350˚F (176.7˚C) 350˚F (176.7˚C) COOKIES Brownies Choc. chip Sugar 13" x 9" Cookie sheet Cookie sheet 3 or 4 3 or 4 3 or 4 350˚F (176.7˚C) 375˚F (190.6˚C) 350˚F (176.7˚C) PASTRY Cream puffs PIES Cookie sheet 3 or 4 400˚F (204.4˚C) Crust, unfilled 9" round 3 or 4 425˚F (218.3˚C) Crust, filled Lemon meringue Pumpkin Custard 9" round 9" round 9" round 6 - 4 oz cups 3 or 4 3 or 4 3 or 4 3 or 4 375˚F (190.6˚ C) 350˚F (176.7˚ C) 350˚F (176.7˚ C) 350˚F (176.7˚ C) ENTREES Egg rolls Fish sticks Lasagna, frz Cookie sheet Cookie sheet Cookie sheet 3 or 4 3 or 4 3 or 4 400˚F (204.4˚C) 425˚F (218.3˚C) 375˚F (190.6˚C) Pot pie Gr. peppers stuffed Quiche Pizza, 12" Cookie sheet 13" x 9" 9" round Cookie sheet 3 or 4 3 or 4 3 or 4 3 or 4 400˚F (204.4˚C) 375˚F (190.6˚C) 400˚F (204.4˚C) 400˚F (204.4˚C) Mac. & cheese, frz Cookie sheet 3 or 4 375˚F (190.6˚C) VEGETABLES Baked potatoes Spinach souffle Squash French fries On rack 1 qt. casserole Cookie sheet Cookie sheet 3 or 4 3 or 4 3 or 4 3 or 4 375˚F (190.6˚C) 350˚F (176.7˚C) 375˚F (190.6˚C) 425˚F (218.3˚C) Note: The above information is given as a guide only. Time (min) 8 - 10 30 - 35 12 - 15 30 - 35 20 - 25 35 - 40 15 - 20 15 - 20 35 - 45 45 - 55 16 - 20 40 - 50 30 - 35 60 - 65 25 - 30 12 - 15 10 - 12 30 - 35 10 - 12 55 - 60 12 - 15 40 - 45 35 - 40 12 - 15 18 - 21 65 - 70 35 - 40 65 - 70 25 - 30 15 - 20 60 - 65 60 - 65 45 - 50 50 - 55 15 - 20 24 Baking Convection Baking Chart Food Pan Size Single Rack Position Temp BREADS Biscuits Cookie sheet 2 & 4 375˚F (190.6˚C) Yeast loaf Yeast rolls Nut bread Cornbread Loaf pan Cookie sheet Loaf pan 8" x 8" 2 & 4 2 & 4 2 & 4 2 & 4 350˚F (176.7˚C) 375˚F (190.6˚C) 350˚F (176.7˚C) 375˚F (190.6˚C) Gingerbread Muffins Corn muffins 8" x 8" Muffin tin Muffin tin 2 & 4 2 & 4 2 & 4 325˚F (162.8˚C) 350˚F (176.7˚C) 350˚F (176.7˚C) CAKES Angel food Bundt Cupcakes Layer, sheet Tube pan Tube pan Muffin pan 13" x 9" 3 or 4 3 or 4 2 & 4 2 & 4 325˚F (162.8˚C) 325˚F (162.8˚C) 325˚F (162.8˚C) 325˚F (162.8˚C) Layer, two Pound 9" round Loaf pan 2 & 4 2 & 4 325˚F (162.8˚C) 325˚F (162.8˚C) COOKIES Brownies 13" x 9" 2 & 4 325˚F (162.8˚C) Choc. chip Sugar PASTRY Cookie sheet Cookie sheet 2,3,& 4 2,3,& 4 350˚F (176.7˚C) 325˚F (162.8˚C) Cream puffs Cookie sheet 2 & 4 375˚F (190.6˚C) PIES Crust, unfilled Crust, filled Lemon meringue 9" round 9" round 9" round 2 & 4 2 & 4 2 & 4 400˚F (204.4˚C) 350˚F (176.7˚C) 325˚F (162.8˚C) Pumpkin Custard ENTREES 9" round 6 - 4 oz cups 2 & 4 2 & 4 325˚F (162.8˚C) 325˚F (162.8˚C) Egg rolls Cookie sheet 2 & 4 375˚F (190.6˚C) Fish sticks Lasagna, frz Pot pie Gr. peppers stuffed Cookie sheet Cookie sheet Cookie sheet 13" x 9" 2 & 4 2 & 4 2 & 4 2 & 4 400˚F (204.4˚C) 350˚F (176.7˚C) 375˚F (190.6˚C) 350˚F (176.7˚C) Quiche Pizza, 12" 9" round Cookie sheet 2 & 4 2 & 4 375˚F (190.6˚C) 375˚F (190.6˚C) Mac. & cheese, frz Cookie sheet 3 or 4 350˚F (176.7˚C) VEGETABLES Baked potatoes On rack 3 or 4 350˚F (176.7˚C) Spinach souffle Squash French fries 1 qt. casserole Cookie sheet Cookie sheet 3 or 4 3 or 4 3 or 4 325˚F (162.8˚C) 350˚F (176.7˚C) 400˚F (204.4˚C) Note: The above information is given as a guide only. Time (min) 7 - 9 20 - 25 11 - 13 20 - 25 15 - 20 30 - 35 12 - 15 0 - 12 30 - 35 35 - 40 15 - 17 30 - 32 25 - 30 5 - 50 20 -25 7 -10 9-10 4 - 27 7 - 9 50 - 55 4 - 5 35 - 45 30 - 35 8 - 10 13 -16 60 - 65 10 - 12 45 - 50 20 - 25 10 - 12 45 - 50 45 - 50 35 - 40 40 - 45 10 - 15 25 Operation