Viking RVGR3302 Use and Care Manual - Page 8
Before Using Range, Range Features
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Before Using Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance-this is normal. Oven Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the thermostat to 450°F, and operate for an hour. All models include: • Five performance modes-including convection baking and convection broiling-providing air circulation for shorter cooking times with even results. • Exclusive one-piece tooled cooking surface contains spills for easy cleaning. • Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as easy cleanup. • The closed door, broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste. • Two lights illuminate the oven cavity with less glare. • Six rack positions with three oven racks (some models include 1 or more TruGlide racks) provide ample space for your baking needs. • This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org Range Features 12 3 4 56 78 9 10 16 14 11 12 13 17 15 18 8 1. Interior oven light switch 2. Left front burner control knob 3. Left rear burner control knob 4. Center burner control knob 5. Oven function selector knob 6. Self-Clean indicator light 7. Oven temperature control knob 8. Oven temperature indicator light 9. Right rear burner control knob 10. Right front burner control knob 11. Island Trim 12. One 9,100 Nat / 8,000 LP BTU burner 13. One 12,000 Nat / 11,000 LP BTU burner 14. One 18,000 Nat / 16,000 LP BTU burner 15. One 17,000 Nat / 15,000 LP BTU burner 16. One 9,100 Nat / 6,500 LP BTU burner 17. Identification plate 18. Three oven racks/Six rack positions
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