Viking TVDR3602GDB Use and Care Manual

Viking TVDR3602GDB Manual

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  • Viking TVDR3602GDB | Use and Care Manual - Page 1
    Use & Care MANUAL Tuscany Freestanding Dual Fuel Ranges TVDR3604B, TVDR3602G, CTVDR3604B, CTVDR3602G TVDR4806B, TVDR4804G, TVDR4804I, TVDR4802GI, TVDR4804F CTVDR4806B, CTVDR4804G, CTVDR4804I, CTVDR4802GI, CTVDR4804F TVDR6608B, TVDR6606G, TVDR6606I, TVDR6606F CTVDR6608B, CTVDR6606G,
  • Viking TVDR3602GDB | Use and Care Manual - Page 2
    -of-the-art range. Your appliance is designed to offer years of reliable service. This use and care manual will provide you with the information you need to become familiar with your range's Glass Top ...22 Replacing Oven Lights...23 Troubleshooting ...23 Service Information ...24 Warranty ...25 2
  • Viking TVDR3602GDB | Use and Care Manual - Page 3
    qualified servicer. Have the installer show you the location of the gas shutoff valve and how to shut it off in an emergency. A certified technician is required for any adjustments or conversions to Natural or LP gas. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE If the information in this manual is not
  • Viking TVDR3602GDB | Use and Care Manual - Page 4
    could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. •PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately
  • Viking TVDR3602GDB | Use and Care Manual - Page 5
    that are not specifically recommended in this guide, such as eyelid covers for the surface expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life and used in accordance with the instructions, may cause harmful interference to radio
  • Viking TVDR3602GDB | Use and Care Manual - Page 6
    Before Using Your Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and
  • Viking TVDR3602GDB | Use and Care Manual - Page 7
    Range Features 36" W /4 Surface Burners 36" W /2 Surface Burners/Griddle 8,500 Nat/ 7,700 LP 20,500 Nat/ 18,500 LP 13,500 Nat/ 12,500 LP 20,500 Nat/ 18,500 LP 13,500 Nat/ 12,500 LP 20,500 Nat/ 18,500 LP 2 kW 48" W /6 Surface Burners 48" W /4 Surface Burners/Griddle 8,500 Nat/ 7,700 LP 20,500
  • Viking TVDR3602GDB | Use and Care Manual - Page 8
    Range Features 66" W /8 Surface Burners 8,500 Nat/ 7,700 LP 20,500 Nat/ 18,500 LP 13,500 Nat/ 12,500 LP 20,500 Nat/ 18,500 LP 13,500 Nat/ 12,500 LP 20,500 Nat/ 18,500 LP 13,500 Nat/ 12,500 LP 20,500 Nat/ 18,500 LP 66" W /6 Surface Burners/Griddle 8,500 Nat/ 7,700 LP 20,500 Nat/ 18,500 LP 2
  • Viking TVDR3602GDB | Use and Care Manual - Page 9
    Surface Operation All ranges are equipped with an exclusive restaurant style sealed burner system. This unique burner system is equipped with three different size burners ranging from 8,500 to 20,500 BTUs. The 20,500 BTU burners are designed to provide extra high heat output, especially when using
  • Viking TVDR3602GDB | Use and Care Manual - Page 10
    Surface Operation FRENCH TOP (select models) The optional french top provides a graduated cooking surface with the hottest temperature under the center plate and the lowest temperature near the edges. This design makes it possible to use several pans at once for a variety of cooking tasks. For
  • Viking TVDR3602GDB | Use and Care Manual - Page 11
    is NOT suitable for your induction cooktop includes pottery, glass, aluminum, copper, bronze, and any type of cookware with a footed base. Induction Cooking Guide - Suggested Heat Setting Food Start at Setting Complete at Setting Rice Hi - cover, bring water to a boil Lo - cover, finish timing
  • Viking TVDR3602GDB | Use and Care Manual - Page 12
    Surface Operation GRIDDLE/SIMMER PLATE (select models) The optional griddle is constructed of machined steel with a chrome finish and is uniquely designed to offer excellent cooking performance as well as easy clean up. The griddle is equipped with an electronic thermostat to maintain an even
  • Viking TVDR3602GDB | Use and Care Manual - Page 13
    Using the Oven WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Rack
  • Viking TVDR3602GDB | Use and Care Manual - Page 14
    35 - 40 60 -70 25 - 30 15 - 20 35 - 40 60 - 65 45 - 50 50 -55 20 - 25 *Note: The above information is given as a guide only. 14
  • Viking TVDR3602GDB | Use and Care Manual - Page 15
    Using the Oven Convection Bake Convection cooking is a cooking technique which utilizes fan forced air to circulate heat throughout the entire oven creating the optimum cooking environment. Cooking with convection is recommended when performing multi-rack baking and for baking heavier foods. Below
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    45 - 50 35 - 40 45 - 50 15 - 20 25 - 35 50 - 55 35 - 40 40 - 45 15 - 20 *Note: The above information is given as a guide only. 16
  • Viking TVDR3602GDB | Use and Care Manual - Page 17
    below for the causes and remedies for the most common problems. It is important to remember that the temperature setting necessary for you to adjust your recipes and cooking times accordingly. COMMON BAKING PROBLEMS/REMEDIES Problems Cakes burned on the sides or not done in center Cakes crack on
  • Viking TVDR3602GDB | Use and Care Manual - Page 18
    Using the Oven TruConvection The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. Use this setting for foods that require gentle cooking such as pastries,
  • Viking TVDR3602GDB | Use and Care Manual - Page 19
    Using the Oven Broil / Convection Broil Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position
  • Viking TVDR3602GDB | Use and Care Manual - Page 20
    Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the "OFF" position. Disconnect power if you
  • Viking TVDR3602GDB | Use and Care Manual - Page 21
    . •The french top burner is located below the center plate. The plate remains in place during cooking but it can be lifted off to check or service the burner. Use the plate hook provided with your range to remove the center plate. 21
  • Viking TVDR3602GDB | Use and Care Manual - Page 22
    . Note: Dishwashing detergents remove this protective coating and therefore, make the glass ceramic top more susceptible to staining. Cleaning Problems on Glass Tops Problem Cause To Prevent To Remove Brown streaks and specks Cleaning with sponge or cloth containing soil laden detergent water
  • Viking TVDR3602GDB | Use and Care Manual - Page 23
    the bulb with a 230 volt, 25-watt appliance bulb. 5. Replace the light cover 6. Reconnect power at the main fuse or circuit breaker. Troubleshooting Problem Range will not function. Broil does not work. Oven light will not work. Igniters will not work. Igniters sparking but no flame ignition
  • Viking TVDR3602GDB | Use and Care Manual - Page 24
    problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems , contact 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE service is ever required.
  • Viking TVDR3602GDB | Use and Care Manual - Page 25
    the United States, Canada, Mexico, and the Caribbean (excluding Cuba, Dominican Republic, and Haiti). Products must be purchased in the country where service is requested. If the product or one of its component parts contains a defect or malfunction during the full warranty period after a reasonable
  • Viking TVDR3602GDB | Use and Care Manual - Page 26
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  • Viking TVDR3602GDB | Use and Care Manual - Page 28
    F21409C EN Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 662-4551200 For more product information, call 1-888-845-4641 or visit our website at www.vikingrange.com in the US or brigade.ca in Canada (080116)
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Use & Care
MANUAL
Tuscany Freestanding Dual Fuel Ranges
TVDR3604B, TVDR3602G, CTVDR3604B, CTVDR3602G
TVDR4806B, TVDR4804G, TVDR4804I, TVDR4802GI, TVDR4804F
CTVDR4806B, CTVDR4804G, CTVDR4804I, CTVDR4802GI, CTVDR4804F
TVDR6608B, TVDR6606G, TVDR6606I, TVDR6606F
CTVDR6608B, CTVDR6606G, CTVDR6606I, CTVDR6606F