Viking TVDR3602GDB Use and Care Manual - Page 22

Cleaning and Maintenance Induction Glass Top Cleaning of glass tops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass top, follow these basic steps: For normal, light soil: 1. Rub a few drops of a non-abrasive glass cleaning cream to the cool soiled area using a damp paper towel. 2. Wipe until all soil and cream are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions. For heavy, burned soil: 1. Rub a few drops of non-abrasive glass cleaning cream to the cool soiled area using a damp paper towel. 2. Carefully scrape remaining soil with a single-edged razor blade. Hold the blade at a 30º angle against the ceramic surface. 3. If any soil remains, repeat the steps above. For additional protection, after all soil has been removed, polish the entire surface with the cleaning cream. 4. Buff with a dry paper towel. As the cleaning cream cleans, it leaves a protective coating on the glass surface. This coating helps to prevent build-up of mineral deposits (water spots) and will make future cleaning easier. Note: Dishwashing detergents remove this protective coating and therefore, make the glass ceramic top more susceptible to staining. Cleaning Problems on Glass Tops Problem Cause To Prevent To Remove Brown streaks and specks Cleaning with sponge or cloth containing soil laden detergent water. Use cleaning Use a light application of cleaning cream with clean cream with a clean damp paper damp paper towel. towel. Blackened burned on spots Spatters or spillovers onto a hot cooking area or accidental melting of a plastic film, such as a bread bag. Wipe all spillovers as soon as it is safe and DO NOT put plastic items on a warm cooking area. Clean area with cleaning cream and a damp paper towel, nonabrasive nylon pad or scouring brush. If burn-on is not removed, cool cooktop, and carefully scrape area with a single- edged razor blade held at a 30° angle. Fine brown/ gray lines, fine scratches, or abrasions which have collected soil Coarse particles (salt, sugar) can get caught on the bottom of cookware and become embedded into top. Use of abrasive cleaning materials. Wipe the bottom of cookware before cooking. Clean top daily with cleaning cream. DO NOT use abrasive cleaning materials Fine scratches are not removable but can be minimized by daily use of cleaning cream. Smearing or streaking Use of too much cleaning cream or use of a soiled dishcloth. Use a small amount of cream. Rinse thoroughly before drying. Use only paper towels or nylon scrub pad or brush. Dampen paper towel with a mixture of vinegar and water and wipe surface. Wipe area with damp paper towel or lint free cloth. 22