Viking TVDR3602GDB Use and Care Manual - Page 16

Using the Oven Food BREADS Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn Muffin CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound COOKIES Brownies Chocolate Chip Sugar PASTRY Cream puffs PIES Crust, unfilled Crust, filled Lemon meringue Pumpkin Custard ENTREES Egg rolls Fish sticks Lasagna, frozen Pot pie Green peppers,stuffed Quiche Pizza, 12" Mac & cheese, frz VEGETABLES Baked potato Spinach souffle Squash French fries CONVECTION BAKING CHART Pan Size Single Rack Position (Lg Oven) Temperature Cookie sheet Loaf pan Cookie sheet Loaf pan 8" x 8" 8" x 8" Muffin tin Muffin tin 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 375˚F (191˚C) 375˚F (191˚C) 375˚F (191˚C) 350˚F (177˚C) 375˚F (191˚C) 325˚F (163˚C) 350˚F (177˚C) 350˚F (177˚C) Tube pan Tube pan Muffin pan 13" x 9" 9" round Loaf pan 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 350˚F (177˚C) 325˚F (163˚C) 325˚F (163˚C) 325˚F (163˚C) 325˚F (163˚C) 325˚F (163˚C) 13" x 9" Cookie sheet Cookie sheet 3 or 4 3 or 4 3 or 4 325˚F (163˚C) 350˚F (177˚C) 350˚F (177˚C) Cookie sheet 3 or 4 400˚F (204˚C) 9" round 9" round 9" round 9" round 6-4 oz. cups 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 375˚F (191˚C) 325˚F (163˚C) 325˚F (163˚C) 325˚F (163˚C) Cookie sheet Cookie sheet Cookie sheet Cookie sheet 13" x 9" Not recommended Cookie sheet Cookie sheet 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 375˚F (191˚C) 400˚F (204˚C) 350˚F (177˚C) 350˚F (177˚C) 350˚F (177˚C) 375˚F (191˚C) 350˚F (177˚C) On rack 1 quart casserole Cookie sheet Cookie sheet 3 or 4 3 or 4 3 or 4 3 or 4 350˚F (177˚C) 325˚F (163˚C) 350˚F (177˚C) 400˚F (204˚C) Time (min.) 7 - 9 25 - 30 11 - 13 25 - 30 20 - 25 30 - 35 12 - 15 10 - 12 35 - 45 45 - 55 16 - 20 40 - 50 30 - 35 60 - 65 20 - 25 7 - 10 7 - 10 30 - 35 7 - 9 50 - 55 10 - 12 45 - 55 15 - 20 8 - 10 45 - 50 35 - 40 45 - 50 15 - 20 25 - 35 50 - 55 35 - 40 40 - 45 15 - 20 *Note: The above information is given as a guide only. 16