Viking TVDR361 Use and Care Manual - Page 12

Surface Operation GRIDDLE/SIMMER PLATE (select models) The optional griddle is constructed of machined steel with a chrome finish and is uniquely designed to offer excellent cooking performance as well as easy clean up. The griddle is equipped with an electronic thermostat to maintain an even temperature across the griddle once the desired temperature has been set. The griddle has a power "ON" indicator light which glows when the griddle thermostat has been turned on. This will cycle on and off as needed to indicate the thermostat is maintaining the selected temperature. Before the griddle is used, it is important to clean the griddle with hot, soapy water, then dry. Use only heat resistant plastic or wooden utensils to avoid scratching chrome surface. Griddle/Simmer Plate Operation •Turn the griddle control knob counterclockwise to the desired temperature setting. The power "ON" indicator light will glow indicating the griddle thermostat is on. •When the griddle has reached the desired temperature, the power "ON" indicator light will turn "OFF" indicating the griddle is preheated to the selected temperature. •Routinely scrape loose food particles with a heat resistant plastic or wooden spatula during cooking to make the clean-up easier and to avoid the articles mixing with the food. •To turn the griddle off, turn the thermostat knob clockwise to the "OFF" position. •ALWAYS turn to the"OFF" position when not in use and lower the heat between cooking loads. Griddle/Simmer Plate Cooking Tips •To prevent sticking, use liquid cooking oil or butter for eggs, pancakes, French toast, fish, and sandwiches. •Non-stick cooking spray is not recommended as it contains a high water content that has a tendency to burn quickly. •Corn oil is not recommended as it has a high sugar content. It will caramelize and burn on the cooking surface making removal of residue very difficult. •IMPORTANT: NEVER flood a hot griddle with cold water. This thermal shock causes the griddle to warp or crack. •ALWAYS use heat resistant plastic or wooden utensils as metal utensils can damage the chrome surface. Griddle/Simmer Plate Clean Up & Care •The griddle cleans up best when it is still warm but make sure the griddle is turned off before starting to clean. •Scrape the loose food particles into the drip tray area with a heat resistant plastic or wooden spatula and empty the griddle trough. •Do not use abrasive materials or cleaners. •Clean using club soda and a nylon scrub pad with hot soapy water. Rinse with warm water. •For stubborn residues on the griddle, clean the griddle with diluted white vinegar. Use a nylon scrub pad dipped in a mixture of 1 tbsp of white vinegar and a 1/2 cup of hot water. Gently scrub the stubborn residue and rise with hot water and dry. •When cleaning is complete, always empty and clean the griddle trough after each use. A fire hazard my occur if grease is accumulated in the trough. griddle trough GRIDDLE COOKING CHART Food Eggs Bacon Pancakes French toast Fish fillets Hamburger Steaks Temp (°F) 250 - 300 300 - 325 375- 400 400 300 350 400 Temp (°C) 121 - 149 149 - 163 191 - 205 205 149 177 177 12