Viking VCPS303SS Use and Care Manual
Viking VCPS303SS Manual
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Viking VCPS303SS manual content summary:
- Viking VCPS303SS | Use and Care Manual - Page 1
Viking Installation/ Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com F20556 EN (102308J) Outdoor Gravity Feed™ Charcoal Smoker - Viking VCPS303SS | Use and Care Manual - Page 2
major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product. We appreciate your choosing a Viking Range - Viking VCPS303SS | Use and Care Manual - Page 3
10 Cooking Tips 13 Product Care Cooling Down & Cleaning 15 Service Information 16 Warranty 17 4 Important Safety Instructions • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • Do not store any propane/butane (G31-G30) cylinder - Viking VCPS303SS | Use and Care Manual - Page 4
Getting Started Getting Started Important Safety Instructions • Before storing, make sure the smoker is cool. Keep top of the unit. The smoke stack must remain unobstructed when product is in use. Follow the instructions for firing the smoker. Burn at 300°F for 2 hours in order to allow the oil to - Viking VCPS303SS | Use and Care Manual - Page 5
and vice versa. Please Note: If you purchased an accessory fan (available through your local dealer), or other fan accessory product, follow the instructions provided with that product on setting it up. A fan assisted product will aid in getting the smoker up to temperature faster and also provides - Viking VCPS303SS | Use and Care Manual - Page 6
can be added before cold smoking most foods. Use your regular recipe instructions for seasoning then use the following procedure for cold smoking. 1. Fill smoker of rock salt over the ice in each pan. 4. Place food to be smoked directly on oven rack or on a sheet pan. 5. Put one ice pan on oven - Viking VCPS303SS | Use and Care Manual - Page 7
in the preheating and cooking of your smoker. Estimated cooking temperatures range from: Temperature Range WARM COLD SMOKE SMOKE GRILL Fahrenheit 150°F 150°F - 200°F . It is ideal not to place items on the bottom rack directly above the fire box opening. Pulled Pork Approximate Cooking Time = - Viking VCPS303SS | Use and Care Manual - Page 8
250°F and hold temperature steady. Place ribs directly onto rack or partially wrapped in tin foil with so may result in a grease fire. 5. Viking recommends you "burn out" your unit once every process listed in the Setup and Seasoning section of this manual. Very Important: Make sure there is not a - Viking VCPS303SS | Use and Care Manual - Page 9
authorized service agency, or if you continue to have service problems, contact Viking at (888) 845-4641 or write to: VIKING RANGE CORPORATION PREFERRED SERVICE proof of purchase upon request, and making the appliance reasonably accessible for service. If the product or one of its component parts - Viking VCPS303SS | Use and Care Manual - Page 10
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Viking Installation/
Use & Care Manual
Outdoor Gravity Feed
™
Charcoal Smoker
F20556 EN
(102308J)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com