Viking VCWB300RSS Installation Instructions - Page 2

Warning, Danger - warranty

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IMPORTANT - PLEASE READ AND FOLLOW Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product. To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction. The installer should leave these instructions with the consumer who should retain them for local inspector's use and for future reference. GENERAL INFORMATION Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word "DANGER" or "WARNING". These words mean: WARNING TIP OVER HAZARD Wine cellar is top heavy and tips easily when not completely installed. DANGER You will be killed or seriously injured if you don't follow instructions. Keep door closed and shelves in place until wine cellar is completely installed per installation instructions. WARNING You can be killed or seriously injured if you don't follow instructions. Use two or more people to move and install wine cellar. Failure to do so can result in death or serious injury. Most of the wine cellar's weight is at the top. Extra care is needed when moving the wine cellar to prevent tipping. Use cardboard shipping material or plywood under wine cellar until it is installed in the operating position to protect floor surface. It is your responsibility to: -comply with installation specifications and dimensions -properly install wine cellar -remove any moldings or decorative panels that prevent the wine cellar from being serviced -assure that floor will support wine cellar, door panels and contents (approximately 1200 lbs. [540 kg]). -provide a properly grounded electrical outlet -assure that location will permit appliance doors to open 90° minimum All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below. If the use of a GFI is required, it should be: • Of the receptacle type (breaker type or portable type NOT recommended) • Used with permanent wiring only (temporary or portable wiring NOT recommended) • On a dedicated circuit (no other receptacles, switches or loads in the circuit) • Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended) • Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard • In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) • Protected from moisture (water, steam, high humidity) as much as reasonably possible 2 BASIC SPECIFICATIONS AND DIMENSIONS DESCRIPTION Overall Width Overall Height from Bottom Overall Depth from Rear Cutout Width Cutout Height Cutout Depth Electrical Requirements Maximum Amp Usage Overall Capacity Approximate Shipping Weight VCWB300 30" (76.2 cm) Min. 82-3/4" (210.2 cm) to Max. 84-1/16" (213.5 cm) To rear edge of side trim To front of top grille To end of handle bracket 22-3/16" (56.4 cm) 24-1/2" (62.2 cm) 27" (68.6 cm) 29-1/2" (74.9 cm) 82-7/8" (210.5 cm) min.; 84-1/16" (213.5 cm) max. 24" (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product. 2.3 amps 150 bottles 560 lbs. (252 kg) DESCRIPTION Overall Width Overall Height from Bottom Overall Depth from Rear To front edge of side trim To front edge of cabinet side trim To front edge of door handle Cutout Width Cutout Height Cutout Depth Electrical Requirements Maximum Amp Usage Overall Capacity Approximate Shipping Weight DDWB301 DFWB300 30" (76.2 cm) Min. 82-3/4" (210.2 cm) to Max. 84-1/16" (213.5 cm) 23-13/16" (60.5 cm) 24" (61.0 cm) 26-1/2" (67.3 cm) 23-13/16" (60.5 cm) 24-3/4" (62.9 cm) 24" (61.0 cm) 30" (76.2 cm) 82-7/8" (210.5 cm) min.; 84-1/16" (213.5 cm) max. 24" (61.0 cm) min. 25" (63.5 cm) - can be installed in 24" (61.0 cm) deep openings; door faces and top grille will protrude 3/4" (1.9 cm) into room. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product. 2.3 amps 150 bottles 560 lbs. (252 kg) 3

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3
BASIC SPECIFICATIONS AND DIMENSIONS
DESCRIPTION
VCWB300
Overall Width
30” (76.2 cm)
Overall Height from Bottom
Min. 82-3/4” (210.2 cm) to Max. 84-1/16” (213.5 cm)
Overall Depth from Rear
To rear edge of side trim
22-3/16” (56.4 cm)
To front of top grille
24-1/2” (62.2 cm)
To end of handle bracket
27” (68.6 cm)
Cutout Width
29-1/2” (74.9 cm)
Cutout Height
82-7/8” (210.5 cm) min.; 84-1/16” (213.5 cm) max.
Cutout Depth
24” (61.0 cm) min.
Electrical Requirements
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded
3-prong plug attached to product.
Maximum Amp Usage
2.3 amps
Overall Capacity
150 bottles
Approximate Shipping Weight
560 lbs. (252 kg)
DESCRIPTION
DDWB301
DFWB300
Overall Width
30” (76.2 cm)
Overall Height from Bottom
Min. 82-3/4” (210.2 cm) to Max. 84-1/16” (213.5 cm)
Overall Depth from Rear
To front edge of side trim
23-13/16” (60.5 cm)
23-13/16” (60.5 cm)
To front edge of cabinet side trim
24” (61.0 cm)
24-3/4” (62.9 cm)
To front edge of door handle
26-1/2” (67.3 cm)
24” (61.0 cm)
Cutout Width
30” (76.2 cm)
Cutout Height
82-7/8” (210.5 cm) min.; 84-1/16” (213.5 cm) max.
Cutout Depth
24” (61.0 cm) min.
25” (63.5 cm) - can be
installed in 24” (61.0 cm) deep
openings; door faces and top
grille will protrude 3/4” (1.9
cm) into room.
Electrical Requirements
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded
3-prong plug attached to product.
Maximum Amp Usage
2.3 amps
Overall Capacity
150 bottles
Approximate Shipping Weight
560 lbs. (252 kg)
IMPORTANT - PLEASE READ AND FOLLOW
Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage,
amperage, and phase is attached to the product.
To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified
people in accordance with all applicable codes and standards, including fire-rated construction.
The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for
future reference.
GENERAL INFORMATION
It is your responsibility to:
-comply with installation
specifications and dimensions
-properly install wine cellar
-remove any moldings or
decorative panels that prevent the
wine cellar from being serviced
-assure that floor will support wine
cellar, door panels and contents
(approximately 1200 lbs. [540 kg]).
-provide a properly grounded
electrical outlet
-assure that location will permit
appliance doors to open 90°
minimum
Most of the wine cellar’s weight is at
the top. Extra care is needed when
moving the wine cellar to prevent
tipping. Use cardboard shipping
material or plywood under wine cellar
until it is installed in the operating
position to protect floor surface.
Your safety and the safety of others
is very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others. All
safety messages will be preceded by the
safety alert symbol and the word
“DANGER” or “WARNING”. These words
mean:
You will be killed or seriously injured if you
don’t follow instructions.
You can be killed or seriously injured if you
don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
TIP OVER HAZARD
Wine cellar is top heavy and tips
easily when not completely
installed.
Keep door closed and shelves in
place until wine cellar is completely
installed per installation
instructions.
Use two or more people to move
and install wine cellar.
Failure to do so can result in death
or serious injury.
WARNING
WARNING
DANGER
2
A GFI
shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required
, it should be:
Of the receptacle type (breaker type or portable type NOT recommended)
Used with permanent wiring only (temporary or portable wiring NOT recommended)
On a dedicated circuit (no other receptacles, switches or loads in the circuit)
Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
Protected from moisture (water, steam, high humidity) as much as reasonably possible