Viking VDOE Use and Care Manual - Page 2

Congratulations Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product. Some of the key features of this appliance include: • A broad range of baking and broiling modes - up to 9 cooking modes in all - to make even your most challenging baking projects a success. • Split baking and broiling elements - which reduces preheating time and provides greater control and more even heating. • A reversing fan which is 2 times larger than most on the market - this allows you to cook foods more thoroughly and evenly - even when baking large quantities. • Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly. • Dual broiling elements producing intense radiant heat for faster broiling and a larger coverage area. • Three broiling modes including a new low-broil mode for delicate broiling and top-browning. • A lighting system which provides more light with less glare. • A profiled, hidden bake element for easier cleaning. • Six adjustable rack positions with the largest usable baking space available in this class. Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased this product - or contact our consumer support center at 1-888-845-4641. We appreciate your choosing a Viking Range, LLC product and hope that you will again select our products for your other major appliance needs. For more information about the complete selection of products, visit us on vikingrange.com. Table of Contents Getting Started Important Safety Instructions 4 Built-In Oven Features 5 Product Controls Oven Control Panel 6 Setting the Clock 9 Oven Settings & Functions 10 Clocks & Timers 13 Probe Function 16 Cooking Tips Cooking with Your Oven 17 Conventional/Convection Cooking 17 Preheat 18 Conventional Baking Chart 19 Convection Baking Chart 20 Solving Baking Problems 21 Roasting Instructions 22 Using Meat Probe 22 Conventional Roasting Chart 23 Convection Roasting Chart 24 Broiling Instructions 25 Broiling Chart 26 Convection Dehydrate and Defrost 26 Product Care Cleaning and Maintenance 27 Replacing Light 29 Trouble Shooting 29 Service Information 30 Warranty 31 2