Viking VDR548 Use and Care Manual - Page 21

Roasting Food BEEF Rib roast Rare Medium Well done Rump roast Medium Well done Tip roast Medium Well done LAMB Lamb leg PORK Pork loin Pork chops 1" thick Ham, fully cooked POULTRY Chicken, whole Turkey, unstuffed Turkey Turkey, stuffed Turkey, stuffed Turkey breast Convection Roasting Chart Weight Temp Time (min/lb) Internal Temp 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) 4 - 6 lbs 325˚ F (162.8˚ C) 24 155˚ F (68.3˚ C) 4 - 6 lbs 325˚ F (162.8˚ C) 30 170˚ F (76.7˚ C) 4 - 6 lbs 325˚ F (162.8˚ C) 20 155˚ F (68.3˚ C) 4 - 6 lbs 325˚ F (162.8˚ C) 24 170˚ F (76.7˚ C) 3 - 4 lbs 325˚ F (162.8˚ C) 30 155˚ F (68.3˚ C) 3 - 4 lbs 325˚ F (162.8˚ C) 35 170˚ F (76.7˚ C) 3 - 5 lbs 325˚ F (162.8˚ C) 30 180˚ F (82.2˚ C) 3 - 5 lbs 1 -1 1/4lbs 5 lbs 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 30 45 - 50 total time 15 180˚ F (82.2˚ C) N/A 130˚ F (54.4˚ C) 3-4 lbs 350 (176.7 C) 12 - 16lbs 325˚ F (162.8˚ C) 20 - 24 lbs 12 - 16 lbs 20 - 24 lbs 4 - 6 lbs 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 25 11 11 9 - 10 9 - 10 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. 21