Viking VDSC530 Use and Care Manual

Viking VDSC530 Manual

Get Viking VDSC530 PDF manuals and user guides View all Viking VDSC530 manuals
Add to My Manuals
Save this manual to your list of manuals

Viking VDSC530 manual content summary:

  • Viking VDSC530 | Use and Care Manual - Page 1
    Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20532E EN (061611) Professional Freestanding Dual Fuel Ranges
  • Viking VDSC530 | Use and Care Manual - Page 2
    the-art self-cleaning range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking range and hope that you will again select our products for your other major range
  • Viking VDSC530 | Use and Care Manual - Page 3
    Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions
  • Viking VDSC530 | Use and Care Manual - Page 4
    knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame. • ALWAYS adjust surface burner under the hood, turn the fan off. • NEVER wear garments
  • Viking VDSC530 | Use and Care Manual - Page 5
    . The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance. • The flame of the burner should be adjusted to just cover the bottom of the pan or pot
  • Viking VDSC530 | Use and Care Manual - Page 6
    them) can result in potential hazards and/or injuries. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. 10 Warnings WARNING ELECTRICAL SHOCK HAZARD DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the
  • Viking VDSC530 | Use and Care Manual - Page 7
    process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may Burner System (Vari-Simmer™ to High)-combination of patented burner and even heating. • A reversing convection fan which is two times larger than instructions found on www.star-k.org 13 Getting Started
  • Viking VDSC530 | Use and Care Manual - Page 8
    Temperature (15,000 BTU) Selector Knob Control Knob CLEAN OVEN Dual Fuel Convection-Self Clean Left Rear Burner Control Knob (15,000 BTU) Self-Clean Indicator Light Left Oven Temperature Indicator Light Grill Control Knob 1 234 1 5 6 7 Range Features Griddle Indicator Light GRIDDLE
  • Viking VDSC530 | Use and Care Manual - Page 9
    Burners All burners are ignited by electric ignition. There are no open-flame, "standing" pilots. Surface Burners-Automatic Reignition To light the surface burners, push and turn the appropriate control knob For this reason, Viking range and rangetop burners are engineered with a Vari-Simmer setting
  • Viking VDSC530 | Use and Care Manual - Page 10
    information is given as a guide only. You may need • Turn the griddle control knob counterclockwise to the desired temperature thermostat control knobs which control separate burners located beneath To turn the griddle off, turn the thermostat knob clockwise to the "OFF" position. • ALWAYS
  • Viking VDSC530 | Use and Care Manual - Page 11
    continued over a period of time. • For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (model #GCK). This fast and effective the overhead ventilation on prior to turning the grill on. • Turn the grill knob counterclockwise to HI. • Always preheat the grill for 5-10 minutes before placing
  • Viking VDSC530 | Use and Care Manual - Page 12
    -grill grate. • Remove the flavor-generator plates. • Remove the drip pan. Note that the drip pan is a two-piece drip pan. • Located beneath the burner is the drip tray. Under normal grilling circumstances very little if any grease will accumulate in the drip tray. If any grease has accumulated in
  • Viking VDSC530 | Use and Care Manual - Page 13
    often with melted butter, margarine or oil. Cook until rare. 24 Surface Operation Grill Cooking Chart Food Weight or thickness Suggested Special instructions Flame cooking and tips size time (min) PORK Chops 1/2"(1.3 cm) 1" (2.5 cm) Med Med 20 - 40 35 - 60 Remove excess fat from edge
  • Viking VDSC530 | Use and Care Manual - Page 14
    all cooking vessels are suitable for use in the range and it is not necessary to replace your present high flames, it is recommended to use the front burners. There is more room in the front and potential the preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so
  • Viking VDSC530 | Use and Care Manual - Page 15
    that are also prepared more consistently in conventional bake. This is perfectly normal. Convection cooking is a cooking technique which utilizes fan forced air to circulate heat throughout the entire oven creating the optimum cooking environment. Cooking with convection is intended when performing
  • Viking VDSC530 | Use and Care Manual - Page 16
    from the bottom or top elements. The motorized fan in the rear of the oven circulates air in doneness before adding more time. For baked goods, a stainless steel knife placed in the center of the product should around 200 degrees on the knob setting). Note that the Proof function is designed
  • Viking VDSC530 | Use and Care Manual - Page 17
    3 or 4 375˚ F (190.6˚ C) 50 - 55 French fries Cookie sheet 3 or 4 425˚ F (218.3˚ C) 15 - 20 *Note: The above information is given as a guide only. 32 Baking Convection Baking Chart Food Pan Size Single Rack Position Temp Time (min) BREADS Biscuits Cookie sheet 2 & 4 375˚ F (190
  • Viking VDSC530 | Use and Care Manual - Page 18
    to adjust your recipes and cooking times accordingly. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in center Cakes function uses a high-speed convection fan for optimum cooking performance. Some noise may be noticed from this high fan speed. This is normal. Note:
  • Viking VDSC530 | Use and Care Manual - Page 19
    - 20 180˚ F (82.2˚ C) 16 - 20 17 - 21 17 - 21 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. Operation Operation 36 37
  • Viking VDSC530 | Use and Care Manual - Page 20
    ˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. 38 Broiling CONV BROIL* (Convection Broil) The top element operates at full power. This function high-speed convection fan for optimum cooking performance. Some noise may be noticed from this high fan speed. This
  • Viking VDSC530 | Use and Care Manual - Page 21
    gently brown meringue on racks 3 or 4 in 3-4 minutes. Broiling Instructions low broil Broiling is a dry-heat cooking method using direct or radiant Set the oven function selector to desired broiling function and the temperature control knob to "Broil". 4. Close the door. There is not a detent to
  • Viking VDSC530 | Use and Care Manual - Page 22
    5 5 5 5 5 5 5 5 4 4 4 4 5 5 4 4 5 5 Note: The above information is given as a guide only. Time (min) 7 9 11 5 7 9 4 7 9 18 20 18 (min/lb) 22 7 6 14 6 7 6 on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat. Operation Operation
  • Viking VDSC530 | Use and Care Manual - Page 23
    recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute Burners Burner grate Burner cap Burner head Igniter Burner base* * Note: When replacing burner head, arrow must be pointing towards back of range
  • Viking VDSC530 | Use and Care Manual - Page 24
    . • Replace burner cap, burner head, and grates " section for complete instructions. NEVER USE AMMONIA, knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem. Stainless Steel Parts All stainless OVEN RACKS OR RACK SUPPORT USING THE SELF-CLEAN
  • Viking VDSC530 | Use and Care Manual - Page 25
    the grill should, not under any circumstances, be used during a power failure. The grill burner control should always remain in the "OFF" position during a power failure. Momentary power failure can occur unnoticed. The range is affected only when the power is interrupted. When it comes back on, the
  • Viking VDSC530 | Use and Care Manual - Page 26
    for the door latch to disengage. Note: A fan noise will be heard during the self-clean cycle self-clean cycle. Note: On griddle model ranges, the griddle/simmer plate will not function during , turn both the oven selector and temperature control knob to the "OFF" position. When the oven has
  • Viking VDSC530 | Use and Care Manual - Page 27
    trim screws and hinge trim. 4 Close until pins stop door. Lift door up and out. 52 Door Replacement and Adjustment 1 2 Reinstall door to range. 3 Open door completely. Reinstall hinge trim. 4 Remove pins from hole in hinges. 5 Close door. If the door needs to be adjusted, loosen hinge
  • Viking VDSC530 | Use and Care Manual - Page 28
    after flame ignition. Burner ignites but flame is large, distorted, or yellow. Temperature control knob is rotated too service agency, or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to: VIKING RANGE CORPORATION PREFERRED SERVICE
  • Viking VDSC530 | Use and Care Manual - Page 29
    materials or workmanship (such as scratches on stainless steel, paint/porcelain blemishes, etc.) for This does not include ignition systems, burner bases, etc. TEN YEAR LIMITED WARRANTY SERVICE To obtain warranty service, contact an authorized Viking Range Corporation service agent, or Viking Range
  • Viking VDSC530 | Use and Care Manual - Page 30
    58 59
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
F20532E EN
(061611)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Viking Use & Care Manual
Professional Freestanding
Dual Fuel Ranges