Viking VDSC530 Use and Care Manual - Page 17

Operation Baking Baking Chart Food Pan Size Single Rack Position Temp Time (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 Yeast loaf Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 Nut bread Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Cornbread 8" x 8" 3 or 4 400˚ F (204.4˚ C) 20 - 25 Gingerbread 8" x 8" 3 or 4 350˚ F (176.7˚ C) 35 - 40 Muffins Muffin tin 3 or 4 375˚ F (190.6˚ C) 15 - 20 Corn muffins Muffin tin 3 or 4 375˚ F (190.6˚ C) 15 - 20 CAKES Angel food Tube pan 3 or 4 375˚ F (190.6˚ C) 35 - 45 Bundt Tube pan 3 or 4 350˚ F (176.7˚ C) 45 - 55 Cupcakes Muffin pan 3 or 4 350˚ F (176.7˚ C) 16 - 20 Layer, sheet 13" x 9" 3 or 4 350˚ F (176.7˚ C) 40 - 50 Layer, two 9" round 3 or 4 350˚ F (176.7˚ C) 30 - 35 Pound Loaf pan 3 or 4 350˚ F (176.7˚ C) 60 - 65 COOKIES Brownies 13" x 9" 3 or 4 350˚ F (176.7˚ C) 25 - 30 Choc. chip Cookie sheet 3 or 4 375˚ F (190.6˚ C) 12 - 15 Sugar Cookie sheet 3 or 4 350˚ F (176.7˚ C) 10 - 12 PASTRY Cream puffs Cookie sheet 3 or 4 400˚ F (204.4˚ C) 30 - 35 PIES Crust, unfilled 9" round 3 or 4 425˚ F (218.3˚ C) 10 - 12 Crust, filled 9" round 3 or 4 375˚ F (190.6˚ C) 55 - 60 Lemon meringue 9" round 3 or 4 350˚ F (176.7˚ C) 12 - 15 Pumpkin 9" round 3 or 4 350˚ F (176.7˚ C) 40 - 45 Custard 6 - 4 oz cups 3 or 4 350˚ F (176.7˚ C) 35 - 40 ENTREES Egg rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 Fish sticks Cookie sheet 3 or 4 425˚ F (218.3˚ C) 18 - 21 Lasagna, frz Cookie sheet 3 or 4 375˚ F (190.6˚ C) 65 - 70 Pot pie Cookie sheet 3 or 4 400˚ F (204.4˚ C) 35 - 40 Gr. peppers stuffed 13" x 9" 3 or 4 375˚ F (190.6˚ C) 65 - 70 Quiche 9" round 3 or 4 400˚ F (204.4˚ C) 25 - 30 Pizza, 12" Cookie sheet 3 or 4 400˚ F (204.4˚ C) 15 - 20 Mac. & cheese, frz Cookie sheet 3 or 4 375˚ F (190.6˚ C) 60 - 65 VEGETABLES Baked potatoes On rack 3 or 4 375˚ F (190.6˚ C) 60 - 65 Spinach souffle 1 qt. casserole 3 or 4 350˚ F (176.7˚ C) 45 - 50 Squash Cookie sheet 3 or 4 375˚ F (190.6˚ C) 50 - 55 French fries Cookie sheet 3 or 4 425˚ F (218.3˚ C) 15 - 20 *Note: The above information is given as a guide only. 32 Baking Convection Baking Chart Food Pan Size Single Rack Position Temp Time (min) BREADS Biscuits Cookie sheet 2 & 4 375˚ F (190.6˚ C) 7 - 9 Yeast loaf Loaf pan 2 & 4 350˚ F (176.7˚ C) 20 - 25 Yeast rolls Cookie sheet 2 & 4 375˚ F (190.6˚ C) 11 - 13 Nut bread Loaf pan 2 & 4 350˚ F (176.7˚ C) 20 - 25 Cornbread 8" x 8" 2 & 4 375˚ F (190.6˚ C) 15 - 20 Gingerbread 8" x 8" 2 & 4 325˚ F (162.8˚ C) 30 - 35 Muffins Muffin tin 2 & 4 350˚ F (176.7˚ C) 12 - 15 Corn muffins Muffin tin 2 & 4 350˚ F (176.7˚ C) 0 - 12 CAKES Angel food Tube pan 3 or 4 325˚ F (162.8˚ C) 30 - 35 Bundt Tube pan 3 or 4 325˚ F (162.8˚ C) 35 - 40 Cupcakes Muffin pan 2 & 4 325˚ F (162.8˚ C) 15 - 17 Layer, sheet 13" x 9" 2 & 4 325˚ F (162.8˚ C) 30 - 32 Layer, two 9" round 2 & 4 325˚ F (162.8˚ C) 25 - 30 Pound Loaf pan 2 & 4 325˚ F (162.8˚ C) 5 - 50 COOKIES Brownies 13" x 9" 2 & 4 325˚ F (162.8˚ C) 20 -25 Choc. chip Cookie sheet 2,3,& 4 350˚ F (176.7˚ C) 7 -10 Sugar Cookie sheet 2,3,& 4 325˚ F (162.8˚ C) 9-10 PASTRY Cream puffs Cookie sheet 2 & 4 375˚ F (190.6˚ C) 4 - 27 PIES Crust, unfilled 9" round 2 & 4 400˚ F (204.4˚ C) 7 - 9 Crust, filled 9" round 2 & 4 350˚ F (176.7˚ C) 50 - 55 Lemon meringue 9" round 2 & 4 325˚ F (162.8˚ C) 4 - 5 Pumpkin 9" round 2 & 4 325˚ F (162.8˚ C) 35 - 45 Custard 6 - 4oz cups 2 & 4 325˚ F (162.8˚ C) 30 - 35 ENTREES Egg rolls Cookie sheet 2 & 4 375˚ F (190.6˚ C) 8 - 10 Fish sticks Cookie sheet 2 & 4 400˚ F (204.4˚ C) 13 -16 Lasagna, frz Cookie sheet 2 & 4 350˚ F (176.7˚ C) 60 - 65 Pot pie Cookie sheet 2 & 4 375˚ F (190.6˚ C) 10 - 12 Gr. peppers stuffed 13" x 9" 2 & 4 350˚ F (176.7˚ C) 45 - 50 Quiche 9" round 2 & 4 375˚ F (190.6˚ C) 20 - 25 Pizza, 12" Cookie sheet 2 & 4 375˚ F (190.6˚ C) 10 - 12 Mac. & cheese, frz Cookie sheet 3 or 4 350˚ F (176.7˚ C) 45 - 50 VEGETABLES Baked potatoes On rack 3 or 4 350˚ F (176.7˚ C) 45 - 50 Spinach souffle 1 qt. casserole 3 or 4 325˚ F (162.8˚ C) 35 - 40 Squash Cookie sheet 3 or 4 350˚ F (176.7˚ C) 40 - 45 French fries Cookie sheet 3 or 4 400˚ F (204.4˚ C) 10 - 15 *Note: The above information is given as a guide only. 33 Operation