Viking VDSC530T4BSS Use and Care Manual - Page 15

Operation Oven Functions and Settings CLOCK/ PROBE MIN/SEC TIMER COOK TIME STOP TIME OVEN FUNC OVEN TEMP OFF CLEAN/ SETTINGS 00000000 888°8 BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. BAKE CONV BAKE (Convection Bake) Use this setting to bake and roast foods at the same time with minimal taste transfer. CONV BAKE TRU CONV (TruConvec™) Use this bake setting for multi-rack baking for breads, cakes, cookies (up to 6 racks of cookies at once). TRU CONV CONV ROAST (Convection Roast) Use this setting for roasting whole turkeys, whole chickens, hams, etc. CONV ROAST AUTO ROAST (Auto Roast) Automatic searing of the outside of meats, simplifies roasting. AUTO ROAST CONV BROIL-HI (Convection Broil) Use this setting to broil thick cuts of meat more quickly than conventional broil. Meats are seared on the outside retaining more juices and natural flavor with less shrinkage. Temperature is pre-set at 550ºF (290ºC). CNV BRL HI CONV BROIL-MED (Convection Broil) Use this setting for searing seafood. Temperature is pre-set at 450ºF (230ºC). CNV BRL MD CONV BROIL-LO (Convection Broil) Use this setting for garlic bread. It allows the butter to soak into the bread without burning. Temperature is pre-set at 350ºF (180ºC). CNV BRL LO 28 Oven Functions and Settings HI BROIL Use this setting for broiling dark meats at 1" thickness or less where rare or medium doneness is desired. Temperature is pre-set at 550ºF (290ºC). BROIL HI MED BROIL Use this setting for broiling white meats such as chicken or meats greater than 1" thick that would be over-browned in high broil. Temperature is pre-set at 450ºF (230ºC). BROIL MED LOW BROIL Use this setting for delicate broiling such as meringue. Temperature is pre-set at 350ºF (180ºC). BROIL LOW TRU CONV DEHYDRATE (Convection Dehydrate) Use this function to dehydrate fruits and vegetables. Temperature can be set between 90º and 110ºF (32º to 44ºC). DEHYDRATE TRU CONV DEFR0ST (Convection Defrost) DEFROST Use this function to defrost foods. PROOF Use this setting to allow yeast dough to rise. Temperature can be set between 90º and 110ºF (32º to 44ºC). PROOF SELF CLEAN Use this function to clean oven. SELF CLEAN 29 Operation