Viking VDSC548 Freestanding Ranges - Page 42

Basic specifications - VDSC dual fuel ranges

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Basic specifications - VDSC dual fuel ranges Description Overall Width Overall Height from Bottom VDSC530 d u a l f u e l 3 0 " , 3 6 " , 4 8 " , a nd VDSC536 29 7/8" (75.9 cm) 35 7/8" (91.1 cm) Base Height To top of side trim - min. 35 7/8" (91.1 cm) to max. 37" (94 cm); legs adjust 1 1/8" (2.9 cm) Additions to Base Height To top of island trim - add 1" (2.5 cm), to top of backguard - add 8" (20.3 cm), to top of high-shelf - add 23 1/2" (59.7 cm) Overall Depth from Rear To end of side panel - 24 5/16" (61.8 cm), to front of door - 25 3/4" (65.4 cm), to end of door handle - 28 11/16" (72.9 cm) Gas Requirements Electrical Requirements Maximum Amp Usage Surface Burner Rating Griddle Burner Rating Grill Burner Rating Oven Interior Dimensions Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); 240-208 VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or "pigtail" rated 40 amp 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges. 240V - 25.4 amps 208V - 22.9 amps 240V - 28.5 amps 208V - 24.7 amps 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) Natural gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW) - 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) - 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP) Convection Bake/Broil Width - 25 5/16" (64.6 cm); Height - 16 1/2" (41.9 cm); Depth - 19 1/2" (49.5 cm); Overall Size - 4.7 cu. ft.; AHAM Standard* - 4.1 cu. ft. 3 racks, 6 rack positions Convection Bake/Broil Width - 30" (78.6 cm); Height - 16 1/2" (41.9 cm); Depth - 19 1/2" (49.5 cm); Overall Size - 5.6 cu. ft.; AHAM Standard* - 4.9 cu. ft. 3 racks, 6 rack positions Approximate Shipping Weight 410 lb. (186.4 kg) 6B - 500 lb. (225 kg), 4G - 510 lb. (229.5 kg), 4Q - 510 lb. (229.5 kg) * The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. Note: Canada models C VDSC and C VESC have factory-installed, agency-approved 4 ft. power cord - 3-wire with ground, 4-prong plug - included. 208V Ratings - Time required for some functions may be extended due to less wattage. Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information. 42

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DUAL FUEL 30", 36", 48", AND
Basic specifications – VDSC dual fuel ranges
VDSC530
VDSC536
Overall Width
35 7/8" (91.1 cm)
29 7/8" (75.9 cm)
Overall Height
from Bottom
Base Height
To top of side trim – min. 35 7/8" (91.1 cm) to max. 37" (94 cm); legs adjust 1 1/8" (2.9 cm)
Additions to Base Height
To top of island trim – add 1" (2.5 cm), to top of backguard – add 8" (20.3 cm),
to top of high-shelf – add 23 1/2" (59.7 cm)
Description
240-208 VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail”
rated 40 amp 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges.
Electrical Requirements
42
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately);
Gas Requirements
240V – 25.4 amps
208V – 22.9 amps
240V – 28.5 amps
208V – 24.7 amps
Maximum Amp Usage
15,000 BTU NAT./12,500 BTU LP
(4.4 kW NAT./3.7 kW LP)
Natural gas:
15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)
LP:
12,500 BTU (3.7 kW); 16,600
BTU (4.9 kW)
Surface Burner Rating
Overall Depth
from Rear
–
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Griddle Burner Rating
Oven Interior
Dimensions
Convection Bake/Broil
Width – 25 5/16" (64.6 cm); Height – 16 1/2" (41.9 cm);
Depth – 19 1/2" (49.5 cm); Overall Size – 4.7 cu. ft.;
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
Convection Bake/Broil
Width – 30" (78.6 cm); Height – 16 1/2" (41.9 cm);
Depth – 19 1/2" (49.5 cm); Overall Size – 5.6 cu. ft.;
AHAM Standard* – 4.9 cu. ft.
3 racks, 6 rack positions
6B – 500 lb. (225 kg), 4G – 510 lb. (229.5 kg),
4Q – 510 lb. (229.5 kg)
410 lb. (186.4 kg)
Approximate
Shipping Weight
–
18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Grill Burner Rating
To end of side panel – 24 5/16" (61.8 cm), to front of door – 25 3/4" (65.4 cm),
to end of door handle – 28 11/16" (72.9 cm)
Note: Canada models C VDSC and C VESC have factory-installed, agency-approved 4 ft. power cord – 3-wire with ground, 4-prong plug – included.
208V Ratings – Time required for some functions may be extended due to less wattage.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
* The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.