Viking VDSC548 Freestanding Ranges - Page 44

VDSC dual fuel electronic control ranges Description Overall Width d u a l f u e l E L E C T R O N I C VDSC530T 29 7/8" (75.9 cm) 35 7/8" (91.1 cm) Overall Height from Bottom Base Height To top of side trim - min. 35 7/8" (91.1 cm) to max. 37" (94 cm); legs adjust 1 1/8" (2.9 cm) Additions to Base Height To top of island trim - add 1" (2.5 cm), to top of backguard - add 8" (20.3 cm), to top of high-shelf - add 23 1/2" (59.7 cm) Overall Depth from Rear Gas Requirements To end of side panel - 24 5/16" (61.8 cm), to front of door - 25 3/4" (65.4 cm), to end of door handle - 28 11/16" (72.9 cm) Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts Electrical Requirements 240-208 VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or "pigtail" Maximum Amp Usage Surface Burner Rating Oven Interior Dimensions 240V - 25.4 amps 208V - 22.9 amps Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW) Convection Bake/Broil Width - 25 5/16" (64.6 cm); Height - 16 1/2" (41.9 cm); Depth - 19 1/2" (49.5 cm); AHAM Standard* - 16 13/16" (42.7 cm) Overall Size - 4.7 cu. ft.; AHAM Standard* - 4.1 cu. ft. 3 racks, 6 rack positions 240V - 28.5 amps 208V - 24.7 amps Convection Bake/Broil Width - 30 5/16" (79.5 cm); Depth - 19 1/2" (49.5 cm); Overall Size - 5.6 cu. ft.; 3 racks, 6 rack positions Approximate Shipping Weight 410 lb. (191.7 kg) 6B - 500 lb. (225 kg), * The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 44