Viking VDSC5606GQSS Installation Instructions - Page 5

Specifications - direct

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Specifications Dual Fuel 30" and 36" W. Ranges Description 30" W. Models 36" W. Models Overall width 29-7/8" (75.9 cm) 35-7/8" (91.1 cm) Overall height To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max. Legs adjust - 1-1/8" (2.9 cm) Overall depth from rear To end of side panel - 24-5/16" (61.8 cm) To front of door - 25-3/4" (65.4 cm) To end of landing ledge - 28-1/16" (71.2 cm) To end of door handle - 28-11/16" (72.9 cm) Additions to Base Height To top of island trim - add 1" (2.5 cm) To top of backguard - add 8" (20.3 cm) To top of high shelf - add 23-1/2" (59.7 cm) Gas Requirements Gas Manifold Pressure Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. Electrical Requirements See Electrical Requirements information. Max Amp Usage Surface Burner Rating Natural/LP Griddle Burner Rating Grill Burner Rating Oven(s) Interior Width 240V - 25.4 amps 208V - 22.9 amps 240V - 28.5 amps 208V - 24.7 amps 18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW) 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) NA 15,000 BTU Nat./12,500 BTU LP/Propane (4.4 kW Nat/ 3.7 kW LP) NA 18,000 BTU Nat./16,000 BTU LP/Propane (5.3 kW Nat/ 4.7 kW LP) 25-5/16" (64.6 cm) 30-5/16" (76.9 cm) Oven(s) Interior Height Oven(s) Interior Depth Oven(s) Volume Overall AHAM Approximate shipping weight 16-1/2" (41.9 cm) Overall - 19-1/2" (49.5 cm) AHAM 16-13/16" (42.7 cm) 4.7 cu. ft. 4.1 cu. ft. 410 lbs. (184.5 kg) 5.6 cu. ft. 4.9 cu. ft. 500 lbs. (225 kg) Minimum clearances from adjacent combustible construction: Below cooking surface (36" [91.4 cm] and below) • Sides - 0" • Top grate support - 36" (91.4 cm) Above cooking surface (above 36" [91.4 cm]) • Sides - 6" (15.2 cm) • Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface • Rear - 0" with 8" backguard or high shelf; 0" with island trim and non-combustible rear wall; • 6" (15.2 cm) with island trim and combustible rear wall 8 Specifications Dual Fuel 48" and 60" W. Ranges Description 48" W. Models 60" W. Models Overall width 47-7/8" (121.6 cm) 60" (152.4 cm) Overall height To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max. Legs adjust - 1-1/8" (2.9 cm) Overall depth from rear* Additions to Base Height To end of side panel - 24-5/16" (61.8 cm) To front of door - 25-3/4" (65.4 cm) To end of landing ledge - 28-1/16" (71.2 cm) To end of door handle - 28-11/16" (72.9 cm) *Add 3/4" (1.9 cm) to overall depth for 48" and 60"W. VDSC models installed against a combustible wall. To top of island trim - add 1" (2.5 cm) To top of backguard - add 8" (20.3 cm) To top of high shelf - add 23-1/2" (59.7 cm) Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line Gas Manifold Pressure Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. Electrical Requirements See Electrical Requirements information. Max Amp Usage Surface Burner Rating Natural/LP Griddle Burner Rating Grill Burner Rating Oven(s) Interior Width Oven(s) Interior Height Oven(s) Interior Depth Oven(s) Volume Overall AHAM Approximate shipping weight 240V - 37 amps 208V - 32 amps 240V - 40 amps 208V - 34.7 amps 18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW) 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) 15,000 BTU Nat./12,500 BTU LP/Propane (4.4 kW Nat/ 3.7 kW LP) 18,000 BTU Nat./16,000 BTU LP/Propane (5.3 kW Nat/ 4.7 kW LP) Right - 25-5/16" (64.6 cm) Left - 13-3/4" (34.9 cm) 25-5/16" (64.6 cm) 16-1/2" (41.9 cm) Overall - 19-1/2" (49.5 cm) AHAM 16-13/16" (42.7 cm) Right - 4.7 cu. ft. Left - 2.6 cu. ft. Right - 4.1 cu. ft. Left - 2.2 cu. ft. 575 lbs. (258.8 kg) Both Ovens 4.7 cu. ft. Both Ovens 4.1 cu. ft. 750 lbs. (337.5 kg) Minimum clearances from adjacent combustible construction: Below cooking surface (36" [91.4 cm] and below) • Sides - 0" • Top grate support - 36" (91.4 cm) Above cooking surface (above 36" [91.4 cm]) • Sides - 6" (15.2 cm) • Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface • Rear - 0" with 8" backguard or high shelf; 0" with island trim and non-combustible rear wall; • 6" (15.2 cm) with island trim and combustible rear wall 9

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Specifications
9
Specifications
8
Dual Fuel 30” and 36” W. Ranges
Description
30” W. Models
36” W. Models
Overall width
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm)
Overall height
To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall depth
from rear
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
Additions to Base
Height
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3 cm)
To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements
See Electrical Requirements information.
Max Amp Usage
240V - 25.4 amps
208V - 22.9 amps
240V - 28.5 amps
208V - 24.7 amps
Surface Burner Rating
Natural/LP
18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating
NA
15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP)
Grill Burner Rating
NA
18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP)
Oven(s) Interior Width
25-5/16” (64.6 cm)
30-5/16” (76.9 cm)
Oven(s) Interior Height
16-1/2” (41.9 cm)
Oven(s) Interior Depth
Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)
Oven(s) Volume
Overall
AHAM
4.7 cu. ft.
4.1 cu. ft.
5.6 cu. ft.
4.9 cu. ft.
Approximate
shipping weight
410 lbs.
(184.5 kg)
500 lbs.
(225 kg)
Dual Fuel 48” and 60” W. Ranges
Description
48” W. Models
60” W. Models
Overall width
47-7/8”
(121.6 cm)
60”
(152.4 cm)
Overall height
To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall depth
from rear*
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
*Add 3/4” (1.9 cm) to overall depth for 48” and 60”W. VDSC models installed against a
combustible wall.
Additions to Base
Height
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3 cm)
To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements
See Electrical Requirements information.
Max Amp Usage
240V - 37 amps
208V - 32 amps
240V - 40 amps
208V - 34.7 amps
Surface Burner Rating
Natural/LP
18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating
15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP)
Grill Burner Rating
18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP)
Oven(s) Interior Width
Right - 25-5/16” (64.6 cm)
Left - 13-3/4” (34.9 cm)
25-5/16” (64.6 cm)
Oven(s) Interior Height
16-1/2” (41.9 cm)
Oven(s) Interior Depth
Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)
Oven(s) Volume
Overall
AHAM
Right - 4.7 cu. ft. Left - 2.6 cu. ft.
Right - 4.1 cu. ft. Left - 2.2 cu. ft.
Both Ovens 4.7 cu. ft.
Both Ovens 4.1 cu. ft.
Approximate
shipping weight
575 lbs.
(258.8 kg)
750 lbs.
(337.5 kg)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
•
Sides - 0”
•
Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
•
Sides - 6” (15.2 cm)
•
Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
•
Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
•
Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
•
6” (15.2 cm) with island trim and combustible rear wall
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
•
Sides - 0”
•
Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
•
Sides - 6” (15.2 cm)
•
Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
•
Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
•
Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
•
6” (15.2 cm) with island trim and combustible rear wall