Viking VEC5366B Installation Instructions - Page 8
Performance Checklist, Final Preparation, Service & Registration
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Final Preparation • Some stainless steel parts may have a plastic protective wrap which must be peeled off. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleaners, or powders! • If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove. Performance Checklist A qualified installer should carry out the following checks: I Check top surface elements 1. Starting with the left front element, turn the corresponding knob to the Hi position-Left front indicator should flash. 2. Place an induction compatible piece of cookware onto the left front burner-Left front indicator should be solid. 3. Remove cookware and repeat steps for other elements. 14 Service & Registration Only authorized replacement parts may be used in performing service on the cooktop. DO NOT repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Contact Viking Range, LLC, 1-888-(845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Cooktop - The serial number and model number for your appliance can be found by looking under the unit. Record the following information indicated below. You will need it if service is ever required. Model number Serial number Date of purchase Date installed Dealer's name Address These installation instructions should remain with the unit for future reference. 15