Viking VESO1272SS Installation Instructions - Page 4

Specifications & Electrical Requirements, Dimensions-Single Oven

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Dimensions-Single Oven (Professional Series-Mechanical and Touch Control Models) Rating Label Location 27" Wide (2655.-43c/m4") 2(667-.31/c2m") (718-3.7/8cm" ) (20.83"cm(15) 3-3.6/8cm" ) 2(694-.19/c2m") (2502.-11c/m2") (1164.86"cm) Rating Label Location 30" Wide (2655.-43c/m4") 2(794-.91/c2m") (178-3.7/8cm" ) (20.83"cm(15) 3-3.6/8cm" ) 2(794-.19/c2m") (2502.-11c/m2") (1164.86"cm) 6 Specifications & Electrical Requirements Professional Single Oven Description Overall Width VESO1272/VESO5272 - 27" Wide 26-1/2" (67.3 cm) VESO1302(T)/VESO5302(T)/ - 30" Wide 29-1/2" (74.9 cm) Overall Height Overall Depth Cutout Width 29-1/2" (74.9 cm) to edge of door-25-3/4" (65.4 cm) with door open-46" (116.8 cm) Standard-25-1/2" (64.8 cm) Standard-28-1/2" (72.4 cm) Flush Mount-26-15/16" (68.4 cm) Flush Mount-29-15/16" (76.0 cm) Cutout Height Standard-28-1/8" (71.4 cm) Flush Mount-30-3/8" (77.2 cm) Cutout Depth Electrical Requirements Standard-24" (60.9 cm) Flush Mount-25-3/4" (65.4 cm) 4-wire ground, 240VAC, 30 amp electrical connection Unit equipped with No.10 ground wire in unit. Fuse separately. Maximum Amp Usage Oven Interior Width 24.0 amps-240 VAC 20.8 amps-208 VAC 22-5/16" (56.7 cm) 25-5/16" (64.3 cm) Oven Interior Height 16-1/2" (41.9 cm) Oven Interior Depth 16-13/16" (42.7 cm) Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft. Oven Volume (total oven cavity) 4.1 cu. ft. 4.7 cu. ft. Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg) *The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 7

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Specifications & Electrical Requirements
Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
25–3/4”
(
65.4 cm)
20
–
1/2”
(52.1 cm)
46”
(116.8 cm)
29
–
1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
25–3/4”
(
65.4 cm)
20
–
1/2”
(52.1 cm)
46”
(116.8 cm)
26
–
1/2”
(67.3 cm)
29-1/2”
(64.9 cm)
8”
(
20.3 cm)
7-3/8”
(18.7 cm)
5-3/8”
(13.6 cm)
8”
(
20.3 cm)
7
–
3/8”
(18.7 cm)
5-3/8”
(13.6 cm)
30” Wide
Rating Label
Location
27” Wide
Rating Label
Location
Professional Single Oven
Description
VESO1272/VESO5272
- 27” Wide
VESO1302(T)/VESO5302(T)/
- 30” Wide
Overall Width
26-1/2” (67.3 cm)
29-1/2” (74.9 cm)
Overall Height
29-1/2” (74.9 cm)
Overall Depth
to edge of door—25-3/4” (65.4 cm)
with door open—46” (116.8 cm)
Cutout Width
Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
Cutout Height
Standard—28-1/8” (71.4 cm)
Flush Mount—30-3/8” (77.2 cm)
Cutout Depth
Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
Electrical Requirements
4-wire ground, 240VAC, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage
24.0 amps—240 VAC
20.8 amps—208 VAC
Oven Interior Width
22-5/16” (56.7 cm)
25-5/16” (64.3 cm)
Oven Interior Height
16-1/2” (41.9 cm)
Oven Interior Depth
16-13/16” (42.7 cm)
Oven Volume
(measured to AHAM standard)*
3.6 cu. ft.
4.1 cu. ft.
Oven Volume
(total oven cavity)
4.1 cu. ft.
4.7 cu. ft.
Approximate Shipping Weight
237 lbs. (108 kg)
261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total
oven volume.
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