Viking VESO5302SS Built-in Oven Products - Page 10

Gas oven

Page 10 highlights

Gas oven Cook just like your favorite chef - minus the commotion of clattering bus boys. A true commercial-type gas oven for the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU Gourmet-Glo™ broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling. Commercial-type cooking power n One of the largest convection oven cavities available in a residential built-in gas oven n Convection baking with dual burners and fan-forced air • 30,000 BTUs from two 15,000 BTU burners n 1,500 degree F, closed-door, Gourmet-Glo infrared convection broiling with 18,000 BTU burner and fan-forced air n Convection dehydrating with low-temperature bake setting and fan-forced air n Convection defrosting n Conventional baking with dual burners and natural airflow • 30,000 BTUs from two 15,000 BTU burners n 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner n ProFlow™ Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution n Automatic electric spark ignition/re-ignition - no standing pilot light n Heavy-duty porcelain broiler pan and tray provide better broiling n Four halogen interior oven lights n Star-k certified Precision controls n Temperature control • Baking temperatures from 170 to 550 degrees F • Lighted digital display indicates bake/broil temperature • Tone prompts temperature selection • Tone and digital display indicate desired temperature has been reached n Cooking time control • Electronic clock/timer with lighted digital display indicates time of day or cooking time • Tone indicates pre-set cooking time is finished • 12-hour timer Easy operation and cleanup n Large, easy-to-read, commercial-type knobs n Heavy-duty, commercial-type oven door handle n Efficient insulation contains heat within the oven cavity for maximum energy savings and performance n Porcelain oven interior with removable bottom and sides for easy cleaning Installation features n May be installed as a single oven, double in two single cutouts, or double side-by-side; center trim kit (DCT-VGSO) and double installation gas connection kit (IKD-VGSO) available separately Convection baking circulates the air around the golden bread loaves as the precise heat steadily bakes them. 10 VGSO100 Gas 30" Wide Single Oven

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Gas oven
Convection baking circulates the air
around the golden bread loaves
as the precise heat steadily
bakes them.
Commercial-type cooking power
n
One of the largest convection oven cavities available in a
residential built-in gas oven
n
Convection baking with dual burners and fan-forced air
30,000 BTUs from two 15,000 BTU burners
n
1,500 degree F, closed-door, Gourmet-Glo
infrared convection
broiling with 18,000 BTU burner and fan-forced air
n
Convection dehydrating with low-temperature bake setting
and fan-forced air
n
Convection defrosting
n
Conventional baking with dual burners and natural airflow
30,000 BTUs from two 15,000 BTU burners
n
1,500 degree F, closed-door, Gourmet-Glo infrared broiling
with 18,000 BTU burner
n
ProFlow
Convection Air Baffle, located around the convection
fan, ensures balanced airflow for even heat distribution
n
Automatic electric spark ignition/re-ignition – no standing
pilot light
n
Heavy-duty porcelain broiler pan and tray provide better broiling
n
Four halogen interior oven lights
n
Star-k certified
Precision controls
n
Temperature control
Baking temperatures from 170 to 550 degrees F
Lighted digital display indicates bake/broil temperature
Tone prompts temperature selection
Tone and digital display indicate desired temperature
has been reached
n
Cooking time control
Electronic clock/timer with lighted digital display
indicates time of day or cooking time
Tone indicates pre-set cooking time is finished
• 12-hour timer
Easy operation and cleanup
n
Large, easy-to-read, commercial-type knobs
n
Heavy-duty, commercial-type oven door handle
n
Efficient insulation contains heat within the oven cavity
for maximum energy savings and performance
n
Porcelain oven interior with removable bottom and sides
for easy cleaning
Installation features
n
May be installed as a single oven, double in two single
cutouts, or double side-by-side; center trim kit (DCT-VGSO)
and double installation gas connection kit (IKD-VGSO)
available separately
VGSO100
Gas 30" Wide
Single Oven
Cook just like your favorite chef – minus the commotion of clattering bus boys. A true commercial-type gas oven for the home.
And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo™ broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and
defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
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