Viking VESO5302SS Built-in Oven Products - Page 8

Electric 36" wide oven With professional power and the versatility of eight cooking modes, including TruConvec™ convection cooking, everything from sugar cookies to rack of lamb turns out perfectly every time. You can bake, broil, and even dehydrate with the circulating heat of the ProFlow™ Convection System. Or take the conventional route with the precision temperature controls of two-element baking, maxi-broil, and mini-broil. Commercial-type cooking power n Commercial-type performance with convenient self-cleaning n Eight cooking and special-use modes n Convection two-element baking with fan-forced air • Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution n Convection broiling with large, eight-pass element, reflector, and fan-forced air • Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling n TruConvec convection cooking with fan-forced air • Heat radiates from the convection element in the rear of the oven with no direct heat from the bottom or top elements n Convection dehydrating with low heat and fan-forced air • Warm air circulated by a motorized fan causes water to evaporate from food n Convection defrosting with fan-forced air only - no heat • Motorized fan accelerates natural defrosting without heat n Conventional two-element baking • Combined heat from the bake and broil elements creates better results than ovens with only single-element baking n Conventional broiling with heat reflector • Reflector shield deflects heat directly into food for faster results n Maxi-Broil uses full eight passes for complete coverage of larger quantities of food n Mini-Broil uses four passes to conserve energy for smaller quantities of food n All convection functions use the ProFlow Convection Air Baffle located around the convection fan, ensuring balanced airflow for even heat distribution n Heavy-duty porcelain broiler pan/grid n Porcelain oven interior n Two oven lights with control panel switch n Oven "on" indicator light Precision controls n Baking temperatures from 175 to 550 degrees F n Electronic clock/timer with commercial-type, digital display • Automatic time option for baking, convection baking, or convection cooking • Tone indicates pre-set cooking time is finished • Automatic self-clean setting • 24-hour timer Easy operation and cleanup n Self-clean oven setting with indicator light n Large, easy-to-read, commercial-type knobs and bezels n Heavy-duty oven door handle n High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning VESO166 Electric 36" Wide Single Oven Convection broiling leaves even the thickest filet charbroiled outside, pink and tender inside. 8