Viking VGCC530 Freestanding Ranges - Page 36

Basic specifications - VGIC gas ranges Description Overall Width VGIC245 23 7/8" (60.6 cm) gas 24", 30", 36", 29 7/8" (75.9 cm) Overall Height from Bottom Base Height To top of grate support - min. 35 7/8" (91.1 cm) to max. 37 3/8" (95.6 cm); legs adjust 1 3/4" (4.5 cm) Additions to Base Height To top of spider grate - add 1 1/8" (2.9 cm), to top of island trim - add 1 1/4" (3.2 cm), to top of 6"H. backguard - add Overall Depth from Rear To end of side panel - 24 5/16" (61.8 cm), to end of knobs - 27 3/4" (70.5 cm) To end of side panel - Gas Requirements Accepts standard residential 1/2" (1.3 cm) ID gas service line. Order either natural gas or LP propane; to field convert from natural gas Electrical Requirements 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product Maximum Amp Usage 4.3 amps .83 amps Surface Burner Rating Griddle Burner Rating 15,000 BTU NAT./13,500 BTU LP (4.4 kW NAT./4.0 kW LP) Grill Burner Rating Broil Burner Rating Bake Burner Rating Infrared 15,000 BTU NAT./13,500 BTU LP (4.4 kW NAT./4.0 kW LP) 30,000 BTU NAT./LP (8.8 kW NAT./LP) - - Infrared 18,000 BTU NAT./ 30,000 BTU NAT./ Oven Interior Dimensions Convection Bake/Broil Width - 18" (45.7 cm); Height - 16 1/8" (41.0 cm); Depth - 17 5/8" (44.8 cm); Overall Size - 3.1 cu. ft. AHAM Standard* - 3.0 cu. ft. 3 racks, 6 rack positions Convection Bake/Broil Width - 23" (58.4 cm); Depth - 17" (43.2 cm); AHAM Standard* - 3.7 3 racks, 6 rack positions Approximate Shipping Weight 395 lb. (177.8 kg) with backguard *The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 36