Viking VGSO100SS Use and Care Manual - Page 2
Congratulations, Table of Contents - 30
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Congratulations The purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with yearsof dependable service. Please take the few minutesnecessary to learn the proper and efficient use and care of this quality product. Some of the key features of this appliance include: • Five performance modes-including convection baking and convection broiling-providing air circulation for shorter cooking times with even results. • Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as easy cleanup. • The 1500˚F closed door, infrared broiler allows intense heat to sear delicate to thick cuts of meat providing that restaurant taste. • Four halogen lights illuminate the oven cavity with less glare. • Six rack positions and three racks provide ample space for your baking needs. Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking oven and hope that you will again select our products for your other major appliance needs. For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at vikingrange.com. Table of Contents Getting Started Warnings and Important Safety Information 4 Before Using Oven 11 Product Controls Setting the Clock 12 Oven Features 13 Oven Control Panel 14 Oven Functions and Settings 14 Clocks and Timers 16 Operation Using the Oven 19 Rack Positions 19 Conventional and Convection Cooking 20 Baking 22 Bake (Natural Airflow Baking 22 Convection Bake 22 Broiling 27 Broil (Infrared Broil 27 Convection Broil (Infrared Convection Broil 27 Convection Dehydrate 31 Convection Defrost 32 Product Care Cleaning and Maintenance 33 Replacing Oven Lights 35 Troubleshooting 36 Service Information 37 Warranty 38